Comments on: Please, Put the Kettle On! http://blog.formaggiokitchen.com/2010/01/12/please-put-the-kettle-on/ A blog about cheese, farms, food and friends. Wed, 22 May 2013 17:26:03 +0000 hourly 1 http://wordpress.com/ By: Traveling in India: Darjeeling Tea, Flatbreads and Spices « Formaggio Kitchen's Cheese Blog http://blog.formaggiokitchen.com/2010/01/12/please-put-the-kettle-on/#comment-441 Fri, 06 Aug 2010 19:42:57 +0000 http://formaggiokitchen.wordpress.com/?p=32#comment-441 [...] *For more information about the distinctions between the four tea categories, please click here. [...]

]]> By: Tim http://blog.formaggiokitchen.com/2010/01/12/please-put-the-kettle-on/#comment-4 Wed, 13 Jan 2010 02:03:27 +0000 http://formaggiokitchen.wordpress.com/?p=32#comment-4 While not a true tea, during cold season, I like a cup of Canarino with an additional squeeze of fresh lemon and a bit of honey. If I’m really under the weather, an additional spot of rum or whiskey does wonders!

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