Comments on: Maybe We Should Call Ourselves “Fromage Kitchen?” http://blog.formaggiokitchen.com/2010/04/20/maybe-we-should-call-ourselves-fromage-kitchen/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ By: formaggiokitchen http://blog.formaggiokitchen.com/2010/04/20/maybe-we-should-call-ourselves-fromage-kitchen/#comment-1715 Sun, 22 Jan 2012 20:40:24 +0000 http://blog.formaggiokitchen.com/?p=779#comment-1715 Hi Marinette – Availability depends a little bit on the timing of our shipments from Europe but, at the moment, we have both cheeses in stock at our Cambridge location!

]]> By: Marinette Maroney http://blog.formaggiokitchen.com/2010/04/20/maybe-we-should-call-ourselves-fromage-kitchen/#comment-1714 Sun, 22 Jan 2012 18:08:50 +0000 http://blog.formaggiokitchen.com/?p=779#comment-1714 Do you carry Cantal or Tomme de Savoie?

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