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	<title>Comments on: A Simple Treat: Rancho Gordo’s New World Heirloom Beans</title>
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		<title>By: It&#8217;s Official. We&#8217;re Calling It &#8220;The Annex.&#8221; &#171; Formaggio Kitchen&#039;s Cheese Blog</title>
		<link>http://blog.formaggiokitchen.com/2010/05/14/a-simple-treat-rancho-gordos-new-world-heirloom-beans/#comment-504</link>
		<dc:creator><![CDATA[It&#8217;s Official. We&#8217;re Calling It &#8220;The Annex.&#8221; &#171; Formaggio Kitchen&#039;s Cheese Blog]]></dc:creator>
		<pubDate>Fri, 01 Oct 2010 20:44:18 +0000</pubDate>
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		<description><![CDATA[[...] public event at the new space will be a sold-out cooking demonstration featuring Steve Sando of Rancho Gordo, a California-based supplier of heirloom beans, this Saturday, October 2 at 7:30 p.m. Custom-made [...]]]></description>
		<content:encoded><![CDATA[<p>[...] public event at the new space will be a sold-out cooking demonstration featuring Steve Sando of Rancho Gordo, a California-based supplier of heirloom beans, this Saturday, October 2 at 7:30 p.m. Custom-made [...]</p>
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