http://blog.formaggiokitchen.com/2010/06/02/a-continuing-education-in-coffee/ A blog about cheese, farms, food and friends. Wed, 22 May 2013 17:26:03 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2010/06/02/a-continuing-education-in-coffee/#comment-273 Thu, 03 Jun 2010 19:23:28 +0000 http://blog.formaggiokitchen.com/?p=1162#comment-273 We don’t have a great deal of experience with vacuum brewing as we are more of a pour-over crowd (with a few French Press preferences). However, here’s a link from Sweet Maria’s: http://tinyurl.com/27ghm3l. We have no relationship with Sweet Maria’s but I’ve heard good things about them. The pot that was used at Barrington coffee was a Bodum which some prefer for its filter that doesn’t require replacement: http://tinyurl.com/26blb6v.

]]> http://blog.formaggiokitchen.com/2010/06/02/a-continuing-education-in-coffee/#comment-272 Thu, 03 Jun 2010 13:28:33 +0000 http://blog.formaggiokitchen.com/?p=1162#comment-272 Nice post about your journey with coffee. Do you suggest any particular vacuum pots for the daily drinker?

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