Although there are an abundance of things to snack on here at Formaggio Kitchen Cambridge, Effie’s Oatcakes have become a fast favorite of mine. These delicate oatcakes are part cookie and part savory cracker. They are made using a carefully guarded family recipe with origins in Cape Breton, Nova Scotia.
The package suggests eating them as a quick snack with a cup of tea (very good!) but also as a cracker to pair with cheese (surprisingly excellent!). When paired with a blue cheese, such as a Fourme d’Ambert or even a crumbly Stilton, the delicately balanced sweet-saltiness of the oatcakes makes an excellent change from a more traditional cracker or a slice of bread.
Sydney Oland is a cheesemonger at Formaggio Kitchen Cambridge. Follow Sydney’s cooking exploits on her blog, Twitter feed and website.
Sydney,
Thank you so much for mentioning us in your blog….we really appreciate your enthusiasm. Love your pairing suggestions!
Have a great summer!!!
Joan