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	<title>Comments on: English Blue Cheese: Stilton vs. Stichelton</title>
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		<title>By: Drinking with Dickens: Negus to Smoking Bishop &#171; Formaggio Kitchen&#039;s Cheese Blog</title>
		<link>http://blog.formaggiokitchen.com/2010/07/19/english-blue-cheese-stilton-vs-stichelton/#comment-930</link>
		<dc:creator><![CDATA[Drinking with Dickens: Negus to Smoking Bishop &#171; Formaggio Kitchen&#039;s Cheese Blog]]></dc:creator>
		<pubDate>Fri, 13 May 2011 02:18:30 +0000</pubDate>
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		<description><![CDATA[[...] *For more information on the differences between Stilton and Stichelton, click here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] *For more information on the differences between Stilton and Stichelton, click here. [...]</p>
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