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	<title>Comments on: Mozzarella and Burrata: Or, What Are Pasta Filata Cheeses?</title>
	<atom:link href="http://blog.formaggiokitchen.com/2010/08/24/mozzarella-and-burrata-or-what-are-pasta-filata-cheeses/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2010/08/24/mozzarella-and-burrata-or-what-are-pasta-filata-cheeses/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: merrybaker</title>
		<link>http://blog.formaggiokitchen.com/2010/08/24/mozzarella-and-burrata-or-what-are-pasta-filata-cheeses/#comment-3696</link>
		<dc:creator><![CDATA[merrybaker]]></dc:creator>
		<pubDate>Mon, 14 Jan 2013 15:20:13 +0000</pubDate>
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		<description><![CDATA[Thank you, John!]]></description>
		<content:encoded><![CDATA[<p>Thank you, John!</p>
]]></content:encoded>
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		<title>By: John Proestakes</title>
		<link>http://blog.formaggiokitchen.com/2010/08/24/mozzarella-and-burrata-or-what-are-pasta-filata-cheeses/#comment-3689</link>
		<dc:creator><![CDATA[John Proestakes]]></dc:creator>
		<pubDate>Sun, 13 Jan 2013 17:46:42 +0000</pubDate>
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		<description><![CDATA[that&#039;s an interesting point about the mozzarella di bufala and and a fior di latte having different properties, and therefore different uses.]]></description>
		<content:encoded><![CDATA[<p>that&#8217;s an interesting point about the mozzarella di bufala and and a fior di latte having different properties, and therefore different uses.</p>
]]></content:encoded>
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		<title>By: andrea</title>
		<link>http://blog.formaggiokitchen.com/2010/08/24/mozzarella-and-burrata-or-what-are-pasta-filata-cheeses/#comment-460</link>
		<dc:creator><![CDATA[andrea]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 15:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=1760#comment-460</guid>
		<description><![CDATA[Anchio adoro il formaggio col pomodoro , se manca il formaggio a pasta filata vado sul pecorino freschissimo sciolto
ottimo ugualmente.]]></description>
		<content:encoded><![CDATA[<p>Anchio adoro il formaggio col pomodoro , se manca il formaggio a pasta filata vado sul pecorino freschissimo sciolto<br />
ottimo ugualmente.</p>
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