Comments on: Behind the Scenes: Classes at Formaggio Kitchen http://blog.formaggiokitchen.com/2010/09/03/behind-the-scenes-classes-at-formaggio-kitchen/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ By: Bob Silverman http://blog.formaggiokitchen.com/2010/09/03/behind-the-scenes-classes-at-formaggio-kitchen/#comment-533 Mon, 25 Oct 2010 20:48:06 +0000 http://blog.formaggiokitchen.com/?p=1539#comment-533 While I appreciate British cheese I am far more curious and interested in learning about Italian cheeses.

Will you be offering an Italian Cheese class sometime this year?

Bob

]]> By: It’s Official. We’re Calling It “The Annex.” « Formaggio Kitchen's Cheese Blog http://blog.formaggiokitchen.com/2010/09/03/behind-the-scenes-classes-at-formaggio-kitchen/#comment-505 Fri, 01 Oct 2010 20:44:23 +0000 http://blog.formaggiokitchen.com/?p=1539#comment-505 [...] products. Our original Cambridge store hosts weekly classes (for a behind-the-scenes look, click here), on everything from cheese and wine to barbecue and beer, which regularly attract a sell-out crowd [...]

]]> By: Rhea (Greek Feaster) http://blog.formaggiokitchen.com/2010/09/03/behind-the-scenes-classes-at-formaggio-kitchen/#comment-469 Fri, 03 Sep 2010 15:25:11 +0000 http://blog.formaggiokitchen.com/?p=1539#comment-469 What a great idea! I will be in for a class as soon as I can find somebody to roll me back to JP after stuffing my face with CHEESE, glorious CHEESE!

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