http://blog.formaggiokitchen.com/2010/09/21/formaggio-kitchen-housemade-charcuterie/ A blog about cheese, farms, food and friends. Wed, 22 May 2013 17:26:03 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2010/09/21/formaggio-kitchen-housemade-charcuterie/#comment-506 Fri, 01 Oct 2010 22:59:54 +0000 http://blog.formaggiokitchen.com/?p=1942#comment-506 [...] Ayinger Oktober Fest-Märzen: Produced by Ayinger, a highly-decorated and well-respected brewery in the countryside outside of Munich. Hoppier and nuttier than other examples of Märzenbier, the Ayinger undergoes a long, careful maturation that yields a perfect balance of malty richness and hoppy spice. Pair with Cato Corner’s Hooligan (a rich, washed-rind cheese) or Julie’s brandied apple sausage. [...]

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