Comments on: Against the Odds: Vinegar-Making in Arbois http://blog.formaggiokitchen.com/2010/11/22/against-the-odds-vinegar-making-in-arbois/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ By: Bob Silverman http://blog.formaggiokitchen.com/2010/11/22/against-the-odds-vinegar-making-in-arbois/#comment-557 Mon, 22 Nov 2010 22:00:49 +0000 http://blog.formaggiokitchen.com/?p=2229#comment-557 Nice post! I have great nostalgia for the Jura as I spent a year and a half there in my student days. They have a lovely cheese called Cancoillotte that is as specific to the Jura as is the Vin Jaune d’Arbois. Perhaps you could get some.

Bob

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