Comments on: A Salt Tasting: How Do They Stack Up? (Part II) http://blog.formaggiokitchen.com/2011/04/08/a-salt-tasting-how-do-they-stack-up-part-ii/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ By: merrybaker http://blog.formaggiokitchen.com/2011/04/08/a-salt-tasting-how-do-they-stack-up-part-ii/#comment-1534 Wed, 14 Dec 2011 22:16:12 +0000 http://blog.formaggiokitchen.com/?p=2837#comment-1534 Thank you! Glad you enjoyed the post!

]]> By: ile de re http://blog.formaggiokitchen.com/2011/04/08/a-salt-tasting-how-do-they-stack-up-part-ii/#comment-1533 Wed, 14 Dec 2011 22:10:48 +0000 http://blog.formaggiokitchen.com/?p=2837#comment-1533 interesting reviews of salt tasting. Am astonished with the data collected here, it’s valuable. Didn’t know isabelle’s salt could be tasted abroad. Well i learned a lot from you. Merci beaucoup.

]]> By: Salt: The Only Kind of Rocks Eaten by Humans (Part I) « Formaggio Kitchen's Cheese Blog http://blog.formaggiokitchen.com/2011/04/08/a-salt-tasting-how-do-they-stack-up-part-ii/#comment-846 Fri, 08 Apr 2011 16:45:42 +0000 http://blog.formaggiokitchen.com/?p=2837#comment-846 [...] April 8, 2011: For part II of this post, please click here. [...]

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