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	<title>Comments on: Producer Profile: Azienda Agricola Pacina di Giovanna Tiezzi Borsa</title>
	<atom:link href="http://blog.formaggiokitchen.com/2011/07/26/producer-profile-azienda-agricola-pacina-di-giovanna-tiezzi-borsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2011/07/26/producer-profile-azienda-agricola-pacina-di-giovanna-tiezzi-borsa/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: formaggiokitchen</title>
		<link>http://blog.formaggiokitchen.com/2011/07/26/producer-profile-azienda-agricola-pacina-di-giovanna-tiezzi-borsa/#comment-1101</link>
		<dc:creator><![CDATA[formaggiokitchen]]></dc:creator>
		<pubDate>Wed, 27 Jul 2011 19:22:45 +0000</pubDate>
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		<description><![CDATA[Hi Bob, we periodically host cheese (and wine!) classes that are more regionally focused. If  you haven&#039;t already done so, I suggest signing up for our classes and events email via our website (bottom left of the home page). We send out monthly emails with upcoming classes so you can discover any that interest you. Thanks for your comment!]]></description>
		<content:encoded><![CDATA[<p>Hi Bob, we periodically host cheese (and wine!) classes that are more regionally focused. If  you haven&#8217;t already done so, I suggest signing up for our classes and events email via our website (bottom left of the home page). We send out monthly emails with upcoming classes so you can discover any that interest you. Thanks for your comment!</p>
]]></content:encoded>
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		<title>By: Bob Silverman</title>
		<link>http://blog.formaggiokitchen.com/2011/07/26/producer-profile-azienda-agricola-pacina-di-giovanna-tiezzi-borsa/#comment-1099</link>
		<dc:creator><![CDATA[Bob Silverman]]></dc:creator>
		<pubDate>Wed, 27 Jul 2011 09:21:08 +0000</pubDate>
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		<description><![CDATA[Quite interesting. Italian wines and cheeses are mysterious territory for me.
Will there ever be an Italian Wine &amp; Cheese Class 101?]]></description>
		<content:encoded><![CDATA[<p>Quite interesting. Italian wines and cheeses are mysterious territory for me.<br />
Will there ever be an Italian Wine &amp; Cheese Class 101?</p>
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