http://blog.formaggiokitchen.com/2011/11/10/a-taste-of-autumn-golden-beet-salad-and-boiled-cider-dressing/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2011/11/10/a-taste-of-autumn-golden-beet-salad-and-boiled-cider-dressing/#comment-1397 Sun, 27 Nov 2011 23:56:30 +0000 http://blog.formaggiokitchen.com/?p=4232#comment-1397 Hi Joe – Thanks for sharing! Sounds like boiled cider is a staple in your house too!

]]> http://blog.formaggiokitchen.com/2011/11/10/a-taste-of-autumn-golden-beet-salad-and-boiled-cider-dressing/#comment-1383 Thu, 24 Nov 2011 19:30:56 +0000 http://blog.formaggiokitchen.com/?p=4232#comment-1383 Boiled Cider is dead-easy to make if you’ve got some time. Bring a gallon of apple cider to a medium boil and let it go, uncovered, until the cider is reduced to just over 2 cups. At this stage, the bubbles on the top linger and glisten, and the temperature rises to 219-225. Stir often in the last 30 minutes to keep from scorching. It will thicken more after cooling. Lasts nearly forever in the refrigerator if you can keep from using it in dressings, on ice cream, with hot water for a apple-caramel hot drink, and anywhere you might use maple syrup.

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