Comments on: Pio Tosini: A Family Tradition of Prosciutto di Parma http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/ A blog about cheese, farms, food and friends. Tue, 18 Jun 2013 15:54:09 +0000 hourly 1 http://wordpress.com/ By: merrybaker http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-4289 Tue, 23 Apr 2013 19:29:50 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-4289 Wonderful! Glad we could help! Have a great time!

]]> By: Claire (@moltoclaire) http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-4287 Tue, 23 Apr 2013 16:22:35 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-4287 Thank you so much for the contact! I will let you know how it goes!

]]> By: merrybaker http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-4285 Tue, 23 Apr 2013 14:06:26 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-4285 Hello Claire – We have been in touch with the team at Pio Tosini and they have confirmed that they’re open to visitors and do their best to welcome folks (their work schedule and resources allowing). Please contact Silvia at Pio Tosini (e-mail: silvia.ferrari@piotosini.it Tel: +390521853945) to coordinate a tour. If you are able to visit, let us know how it goes! Happy travels!

]]> By: Claire Shen (@moltoclaire) http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-4252 Sat, 20 Apr 2013 00:58:06 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-4252 Hi,I’m so glad I stumbled upon your blog about the the tour at Pio Tosini’s facility! This is exactly what I want to do when I’m in Emilia-Romagna next month (5/21 and 5/22). I love prosciutto and I’d like to have a deeper understanding of the process of making such an incredible product. Would it be possible for me to visit the facility?

thanks!

]]> By: merrybaker http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-1420 Thu, 01 Dec 2011 15:31:45 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-1420 Thank you, Tia! It was a really interesting tour – I had never been to a curing facility before so there were lots of questions! Thank you for reading! (p.s. your cheesecake brownies look delicious!)

]]> By: IamSimplyTia http://blog.formaggiokitchen.com/2011/12/01/pio-tosini-a-family-tradition-of-prosciutto-di-parma/#comment-1418 Thu, 01 Dec 2011 13:21:49 +0000 http://blog.formaggiokitchen.com/?p=4038#comment-1418 Very lovely write up. I lovvveee prosciutto. This tour/tasting sounded very enlightening and informative!

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