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	<title>Comments on: Staff Survey Results: Our Top 10 of 2011</title>
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	<link>http://blog.formaggiokitchen.com/2011/12/10/staff-survey-results-our-top-10-of-2011/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: formaggiokitchen</title>
		<link>http://blog.formaggiokitchen.com/2011/12/10/staff-survey-results-our-top-10-of-2011/#comment-1825</link>
		<dc:creator><![CDATA[formaggiokitchen]]></dc:creator>
		<pubDate>Thu, 08 Mar 2012 12:23:04 +0000</pubDate>
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		<description><![CDATA[Sounds like good times - beautiful countryside and, of course, all sorts of delicious foods too - we&#039;re always excited to visit Comté country!]]></description>
		<content:encoded><![CDATA[<p>Sounds like good times &#8211; beautiful countryside and, of course, all sorts of delicious foods too &#8211; we&#8217;re always excited to visit Comté country!</p>
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		<title>By: foodlibations</title>
		<link>http://blog.formaggiokitchen.com/2011/12/10/staff-survey-results-our-top-10-of-2011/#comment-1821</link>
		<dc:creator><![CDATA[foodlibations]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 22:03:11 +0000</pubDate>
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		<description><![CDATA[I love Comte cheese.  My partners sister has a B&amp;B in the Jura region and we always come back with huge wedges of this cheese....love it!]]></description>
		<content:encoded><![CDATA[<p>I love Comte cheese.  My partners sister has a B&amp;B in the Jura region and we always come back with huge wedges of this cheese&#8230;.love it!</p>
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