http://blog.formaggiokitchen.com/2012/03/27/a-seasonal-cheese-plate/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2012/03/27/a-seasonal-cheese-plate/#comment-1876 Tue, 27 Mar 2012 22:41:30 +0000 http://blog.formaggiokitchen.com/?p=5467#comment-1876 Will do! We’ll also pass on your rave review to our domestic cheese buyer – he always likes to get customer feedback.

]]> http://blog.formaggiokitchen.com/2012/03/27/a-seasonal-cheese-plate/#comment-1875 Tue, 27 Mar 2012 22:17:26 +0000 http://blog.formaggiokitchen.com/?p=5467#comment-1875 Will definitely check those out – thanks. And if you ever do order Lady in Blue, PLEASE tell me – it rivals (and resembles) Stichelton in my opinion as a high favorite among blues!

]]> http://blog.formaggiokitchen.com/2012/03/27/a-seasonal-cheese-plate/#comment-1873 Tue, 27 Mar 2012 19:16:31 +0000 http://blog.formaggiokitchen.com/?p=5467#comment-1873 Hi Isabel – Thank you for reading and glad to hear you enjoy Moses Sleeper too! Regarding the other cheeses you mention – I am afraid we don’t carry cheeses by Lazy Lady Farm. However, we do have Vermont Butter & Cheese Creamery cheeses – not Bijou – but at the moment we have in stock Cremont and Bonne Bouche which are also delicious!

]]> http://blog.formaggiokitchen.com/2012/03/27/a-seasonal-cheese-plate/#comment-1872 Tue, 27 Mar 2012 18:47:06 +0000 http://blog.formaggiokitchen.com/?p=5467#comment-1872 I had the pleasure of tasting Jasper Hill Farm’s Moses Sleeper on a recent trip to Vermont. So glad to find Vermont artisanal cheeses close by – I think they have the potential to give France a run for its money! Can you please tell me if you carry the Vermont cheeses “Bijou” by Vermont Butter & Cheese Creamery and “Lady in Blue” by Lazy Lady Farm, one of the most delicious blues I’ve tried in recent years?

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