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	<title>Comments on: VinItaly 2012: Tasting New Vintages and Reconnecting with Growers</title>
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	<link>http://blog.formaggiokitchen.com/2012/04/18/vinitaly-2012-tasting-new-vintages-and-reconnecting-with-growers/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: giannoni34</title>
		<link>http://blog.formaggiokitchen.com/2012/04/18/vinitaly-2012-tasting-new-vintages-and-reconnecting-with-growers/#comment-2008</link>
		<dc:creator><![CDATA[giannoni34]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 14:35:30 +0000</pubDate>
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		<description><![CDATA[Check out some videos (in Italian) of two of the mentioned producers! I Clivi and Gabriele Buondonno! 

http://www.winestories.it/i-clivi/

http://www.winestories.it/il-chianti-di-gabriele-buondonno/]]></description>
		<content:encoded><![CDATA[<p>Check out some videos (in Italian) of two of the mentioned producers! I Clivi and Gabriele Buondonno! </p>
<p><a href="http://www.winestories.it/i-clivi/" rel="nofollow">http://www.winestories.it/i-clivi/</a></p>
<p><a href="http://www.winestories.it/il-chianti-di-gabriele-buondonno/" rel="nofollow">http://www.winestories.it/il-chianti-di-gabriele-buondonno/</a></p>
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