http://blog.formaggiokitchen.com/2012/06/07/creme-de-cassis-de-dijon-the-secret-to-kir/ A blog about cheese, farms, food and friends. Thu, 16 May 2013 22:45:55 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2012/06/07/creme-de-cassis-de-dijon-the-secret-to-kir/#comment-3176 Mon, 03 Sep 2012 05:21:33 +0000 http://blog.formaggiokitchen.com/?p=6109#comment-3176 [...] cocktail that you can get in France known as the Kir, usually made with a white Bordeaux wine and creme de cassis.  (Guts and I like to do a variation on it with white wine and St. [...]

]]> http://blog.formaggiokitchen.com/2012/06/07/creme-de-cassis-de-dijon-the-secret-to-kir/#comment-3061 Tue, 31 Jul 2012 20:23:35 +0000 http://blog.formaggiokitchen.com/?p=6109#comment-3061 Don’t let the crappy pixelated type on the label fool you! The Briottet stuff is the real deal, and you should buy a bottle immediately if it ever surfaces in your local liquor purveyor. Thanks for a great read!

]]> http://blog.formaggiokitchen.com/2012/06/07/creme-de-cassis-de-dijon-the-secret-to-kir/#comment-2670 Tue, 19 Jun 2012 20:35:29 +0000 http://blog.formaggiokitchen.com/?p=6109#comment-2670 [...] Crème de Cassis de Dijon: The Secret to “Kir” (formaggiokitchen.com) [...]

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