<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: What Is Annatto? How Does It Relate to Cheese?</title>
	<atom:link href="http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/</link>
	<description>A blog about cheese, farms, food and friends.</description>
	<lastBuildDate>Thu, 16 May 2013 22:45:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: merrybaker</title>
		<link>http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/#comment-3695</link>
		<dc:creator><![CDATA[merrybaker]]></dc:creator>
		<pubDate>Mon, 14 Jan 2013 15:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=4973#comment-3695</guid>
		<description><![CDATA[Hi John - Thank you for reading! I qualify the following by saying that I haven&#039;t done a side by side comparison. However, my guess is that there may be a small impact on flavor since annatto seeds do have a distinct flavor of their own. That said, you don&#039;t need many seeds to lend color so I don&#039;t think the flavor impact is too great!]]></description>
		<content:encoded><![CDATA[<p>Hi John &#8211; Thank you for reading! I qualify the following by saying that I haven&#8217;t done a side by side comparison. However, my guess is that there may be a small impact on flavor since annatto seeds do have a distinct flavor of their own. That said, you don&#8217;t need many seeds to lend color so I don&#8217;t think the flavor impact is too great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Proestakes</title>
		<link>http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/#comment-3688</link>
		<dc:creator><![CDATA[John Proestakes]]></dc:creator>
		<pubDate>Sun, 13 Jan 2013 17:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=4973#comment-3688</guid>
		<description><![CDATA[Does the annatto change the cheese&#039;s flavor?]]></description>
		<content:encoded><![CDATA[<p>Does the annatto change the cheese&#8217;s flavor?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: merrybaker</title>
		<link>http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/#comment-3060</link>
		<dc:creator><![CDATA[merrybaker]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 18:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=4973#comment-3060</guid>
		<description><![CDATA[Hi Adam - Thank you for reading! Glad you enjoyed - let us know if you make any orange cheese!]]></description>
		<content:encoded><![CDATA[<p>Hi Adam &#8211; Thank you for reading! Glad you enjoyed &#8211; let us know if you make any orange cheese!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam</title>
		<link>http://blog.formaggiokitchen.com/2012/07/26/what-is-annatto-how-does-it-relate-to-cheese/#comment-3057</link>
		<dc:creator><![CDATA[Adam]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 06:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=4973#comment-3057</guid>
		<description><![CDATA[Hi Mary, really interesting article, thanks for sharing. I&#039;ve not ventured into Colouring my cheeses yet, but I&#039;m inspired to make the leap!
@HopsandHoney]]></description>
		<content:encoded><![CDATA[<p>Hi Mary, really interesting article, thanks for sharing. I&#8217;ve not ventured into Colouring my cheeses yet, but I&#8217;m inspired to make the leap!<br />
@HopsandHoney</p>
]]></content:encoded>
	</item>
</channel>
</rss>
