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	<title>Comments on: Butter, Beurre and Burro: What Distinguishes Different Butters?</title>
	<atom:link href="http://blog.formaggiokitchen.com/2012/10/29/butter-beurre-and-burro-what-distinguishes-different-butters/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2012/10/29/butter-beurre-and-burro-what-distinguishes-different-butters/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: formaggiokitchen</title>
		<link>http://blog.formaggiokitchen.com/2012/10/29/butter-beurre-and-burro-what-distinguishes-different-butters/#comment-3386</link>
		<dc:creator><![CDATA[formaggiokitchen]]></dc:creator>
		<pubDate>Tue, 30 Oct 2012 13:25:05 +0000</pubDate>
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		<description><![CDATA[Thank you, Carla!]]></description>
		<content:encoded><![CDATA[<p>Thank you, Carla!</p>
]]></content:encoded>
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		<title>By: expatchef</title>
		<link>http://blog.formaggiokitchen.com/2012/10/29/butter-beurre-and-burro-what-distinguishes-different-butters/#comment-3385</link>
		<dc:creator><![CDATA[expatchef]]></dc:creator>
		<pubDate>Mon, 29 Oct 2012 22:52:09 +0000</pubDate>
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		<description><![CDATA[Wow! Thank you!  I ADORE butter, and this is so informative.  I totally agree on the baking with European butters though, but nothing beats a wonderful salted butter on hot crusty bread!]]></description>
		<content:encoded><![CDATA[<p>Wow! Thank you!  I ADORE butter, and this is so informative.  I totally agree on the baking with European butters though, but nothing beats a wonderful salted butter on hot crusty bread!</p>
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