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	<title>Comments on: Harbison: An Adventure in Soft-Ripened Cheesemaking</title>
	<atom:link href="http://blog.formaggiokitchen.com/2012/11/19/harbison-an-adventure-in-soft-ripened-cheesemaking/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2012/11/19/harbison-an-adventure-in-soft-ripened-cheesemaking/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: sarahspira</title>
		<link>http://blog.formaggiokitchen.com/2012/11/19/harbison-an-adventure-in-soft-ripened-cheesemaking/#comment-3480</link>
		<dc:creator><![CDATA[sarahspira]]></dc:creator>
		<pubDate>Thu, 22 Nov 2012 00:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6895#comment-3480</guid>
		<description><![CDATA[Thanks so much! Glad you enjoyed reading.]]></description>
		<content:encoded><![CDATA[<p>Thanks so much! Glad you enjoyed reading.</p>
]]></content:encoded>
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	<item>
		<title>By: wedgeintheround</title>
		<link>http://blog.formaggiokitchen.com/2012/11/19/harbison-an-adventure-in-soft-ripened-cheesemaking/#comment-3475</link>
		<dc:creator><![CDATA[wedgeintheround]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 11:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6895#comment-3475</guid>
		<description><![CDATA[Reblogged this on &lt;a href=&quot;http://wedgeintheround.com/2012/11/20/3344/&quot; rel=&quot;nofollow&quot;&gt;Wedge in the Round&lt;/a&gt; and commented: 
Great journal of an American original!]]></description>
		<content:encoded><![CDATA[<p>Reblogged this on <a href="http://wedgeintheround.com/2012/11/20/3344/" rel="nofollow">Wedge in the Round</a> and commented:<br />
Great journal of an American original!</p>
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