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	<title>Comments on: Introducing Julia: Cheesemonger, Teacher and Buyer of Chocolate, Tea, Jam, Honey and Spices!</title>
	<atom:link href="http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/</link>
	<description>A blog about cheese, farms, food and friends.</description>
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		<title>By: juliahallman</title>
		<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/#comment-3544</link>
		<dc:creator><![CDATA[juliahallman]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 01:09:44 +0000</pubDate>
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		<description><![CDATA[Hi Jim!

So good to hear from you! I&#039;d love to visit the next time I&#039;m in Portland! I&#039;ll bring along some new teas for Sonia to try!]]></description>
		<content:encoded><![CDATA[<p>Hi Jim!</p>
<p>So good to hear from you! I&#8217;d love to visit the next time I&#8217;m in Portland! I&#8217;ll bring along some new teas for Sonia to try!</p>
]]></content:encoded>
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	<item>
		<title>By: juliahallman</title>
		<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/#comment-3543</link>
		<dc:creator><![CDATA[juliahallman]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 01:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6923#comment-3543</guid>
		<description><![CDATA[Andrew, you know that I will always bring home cheese every time that I visit! I just can&#039;t wait until Cason is old enough to try it! 

PS- The new harvest of Rancho Gordo chile powder just came in so expect to see it arrive on your doorstep soon!]]></description>
		<content:encoded><![CDATA[<p>Andrew, you know that I will always bring home cheese every time that I visit! I just can&#8217;t wait until Cason is old enough to try it! </p>
<p>PS- The new harvest of Rancho Gordo chile powder just came in so expect to see it arrive on your doorstep soon!</p>
]]></content:encoded>
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		<title>By: Andrew Hallman</title>
		<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/#comment-3523</link>
		<dc:creator><![CDATA[Andrew Hallman]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 02:33:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6923#comment-3523</guid>
		<description><![CDATA[I also want some cheese.]]></description>
		<content:encoded><![CDATA[<p>I also want some cheese.</p>
]]></content:encoded>
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	<item>
		<title>By: Jesse</title>
		<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/#comment-3521</link>
		<dc:creator><![CDATA[Jesse]]></dc:creator>
		<pubDate>Thu, 29 Nov 2012 21:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6923#comment-3521</guid>
		<description><![CDATA[Great article, Julia and co.!]]></description>
		<content:encoded><![CDATA[<p>Great article, Julia and co.!</p>
]]></content:encoded>
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	<item>
		<title>By: Jim McCandlish</title>
		<link>http://blog.formaggiokitchen.com/2012/11/29/introducing-julia-cheesemonger-teacher-and-buyer-of-chocolate-tea-jam-honey-and-spices/#comment-3518</link>
		<dc:creator><![CDATA[Jim McCandlish]]></dc:creator>
		<pubDate>Thu, 29 Nov 2012 18:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.formaggiokitchen.com/?p=6923#comment-3518</guid>
		<description><![CDATA[Outstanding, Julia.  My wife, Sonia, is deep into tea as well.  Hopefully we will see you on your next Oregon trip, and of course you know the food connection with your family.  Jim Mc]]></description>
		<content:encoded><![CDATA[<p>Outstanding, Julia.  My wife, Sonia, is deep into tea as well.  Hopefully we will see you on your next Oregon trip, and of course you know the food connection with your family.  Jim Mc</p>
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