http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/ A blog about cheese, farms, food and friends. Wed, 22 May 2013 17:26:03 +0000 hourly 1 http://wordpress.com/ http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3540 Sun, 02 Dec 2012 19:46:30 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3540 We hear you – their Rosette de Lyon and Petit Jesu salamis are pretty scrumptious too!

]]> http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3536 Sun, 02 Dec 2012 00:46:10 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3536 Salumeria Biellese hot coppa. Life changing.

]]> http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3535 Sat, 01 Dec 2012 21:23:40 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3535 Agreed! We never refuse an opportunity to taste that cheese.

]]> http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3534 Sat, 01 Dec 2012 20:54:10 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3534 Cabot clothbound cheddar is insane. So delicious… I make the “Oh face” when I eat it.

]]> http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3533 Sat, 01 Dec 2012 17:29:05 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3533 Ha, ha! A fair point. Give us a call any time if you want us to set one aside – that way you can lock it in. We promise we won’t pinch it!

]]> http://blog.formaggiokitchen.com/2012/12/01/staff-survey-results-our-top-10-of-2012/#comment-3532 Sat, 01 Dec 2012 14:33:08 +0000 http://blog.formaggiokitchen.com/?p=6995#comment-3532 Yes, as the South End team knows, we LOVE(!!) Eduardo’s roast chickens. But if you guys herald it this way, not to mention take them home yourselves.. how are we going to know one’s there for us as often as we want one? Laurie and Scott

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