About: emily scout
Posts by emily scout:
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March 12, 2013 Capturing California Citrus: Candied Blood Orange Peel
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November 24, 2012 Organic California Produce: Fruit and Vegetables for the Winter
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May 10, 2012 Farm to Table: The Importance of Soil Health
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February 23, 2012 All About Heirloom Seeds: Biodiversity and Preservation
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February 7, 2012 Ancient Grains: Cooking with Traditional Cereals
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January 21, 2012 Dried Mushrooms: Foraged and Found Edibles
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August 6, 2011 New England: Farm to Table at Formaggio Kitchen
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May 20, 2011 Local Produce: Our Spring Harvest Begins
Formaggio Kitchen Online
Formaggio on Twitter
- RT @TIME: Happy 130th birthday, Brooklyn Bridge! | ti.me/19agRoq (via @LIFE) 16 hours ago
- bad jokes make us smile - thanks for the call! 22 hours ago
- last one was "what does a happy cheese say? ... have a Gouda day!" We asked if there was anything we could do for him... "no thanks" 22 hours ago
- Random customer called to tell us (very bad) jokes: "what's the scariest cheese? ....muenster" "what's the saddest? ....blue" and one more.. 22 hours ago
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