Formaggio Kitchen Online
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- A quick reminder that BBQ will be back tomorrow! Eric will be firing up the grill at 11am - come early to lock in your favorites! 15 hours ago
- Feasting on smoked duck drumettes + duck ham, eggplant escalavida, salami, chicken rillette courtesy of @Jamiebiss. Wow. Great class. 1 day ago
- Smoking: not just a treatment for meat. Absorbing the wisdom of @Jamiebiss on smoked eggplant escalivada. 1 day ago
- Listening to Chef @Jamiebiss explain the difference between hot & cold smoking while breaking down a duck at his class with us tonight. 1 day ago
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