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May 17, 2013 Party-Sized Provençal: A White Wine for Spring
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April 25, 2013 Small Estate Port: Quinta do Infantado Tawny Porto
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April 22, 2013 A Favorite Sherry: El Maestro Sierra Amontillado – 12 Años
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August 2, 2012 Nikolaihof Elderflower Syrup: A Taste of Austria
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June 7, 2012 Crème de Cassis de Dijon: The Secret to “Kir”
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April 6, 2012 A Fortified Favorite: Domaine de Montbourgeau Macvin du Jura
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November 18, 2011 Piment d’Espelette: Harvesting in the Basque Pyrenees
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July 14, 2011 Vermouth de Chambéry: Dolin’s Rouge, Blanc and Dry
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April 20, 2011 Summer in a Bottle: Ameztoi Rosé
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February 3, 2011 Drinking with Dickens: Negus to Smoking Bishop
Formaggio Kitchen Online
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- bad jokes make us smile - thanks for the call! 4 hours ago
- last one was "what does a happy cheese say? ... have a Gouda day!" We asked if there was anything we could do for him... "no thanks" 4 hours ago
- Random customer called to tell us (very bad) jokes: "what's the scariest cheese? ....muenster" "what's the saddest? ....blue" and one more.. 4 hours ago
- Bid on a tour of our cheese caves for a good cause! @MassMentoring is working to improve youth mentoring across MA: tinyurl.com/qbfh9hy 21 hours ago
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