- Baker and monger of cheese. If I have to choose between going to a dive with good food and a hip, snazzy place with lousy food (yes, I have been asked to make this choice) there is no contest. Give me the dive, hands down! My stomach makes a lot of decisions for me. E-mail: email@example.com
Posts by Mary :
February 17, 2011 A Visit with the Erbs: Landaff Cheese
February 10, 2011 What Exactly Are Double and Triple-Crème Cheeses?
January 20, 2011 Magic and Pasta: Poschiavo + Gioie di Fattoria
January 13, 2011 Melting Cheese Traditions: Fondue, Fonduta & Aligot
December 29, 2010 Alpage Cheesemaking in the Savoie: A Visit with the Burgat Family
October 15, 2010 Pumpkins: More Than Just Jack o’ Lanterns
September 3, 2010 Behind the Scenes: Classes at Formaggio Kitchen
August 24, 2010 Mozzarella and Burrata: Or, What Are Pasta Filata Cheeses?
August 19, 2010 Herbal History: Basil
August 13, 2010 Time for Tomatoes!
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