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January 15, 2013 Introducing: Fresh Goat Milk Cheese from Rawson Brook Farm
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November 19, 2012 Harbison: An Adventure in Soft-Ripened Cheesemaking
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June 28, 2012 Choosing Our Cheese: Cabot Clothbound Cheddar
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December 3, 2010 In Wisconsin: Rush Creek, Buttercream Frosting and Rotational Grazing
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- Today's BBQ is in full swing - from lamejun, to beef ribs, to friend chicken, to steak + cheese sarnies! twitpic.com/ct5ca2 32 minutes ago
- This is a kind of amazing presidential cheese story that made us LOL. Thanks @mental_floss + @LupoLabs for sharing! tinyurl.com/of8676u 41 minutes ago
- Tyler is crafting steak and cheese sarnies and Teddy has made a big batch of lemonade and iced tea for Arnold Palmers! 2 hours ago
- We also have a couple of awesome BBQ specials on the docket... 2 hours ago
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