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Archive for the ‘Catering’ Category

Golden Beet Salad with Boiled Cider Dressing

Golden Beet Salad with Boiled Cider Dressing

Labor Day is a distant memory, the farmers’ markets have dwindled in number and the sun now sets around four hours earlier than it did in June. There is no escaping the fact that summer is over, and the shift in seasons is just as easy to see in the produce we display on our shelves as it is in the prepared dishes we feature in the shop. This time of year brings about the starchy squashes, hearty greens and root vegetables the doctor says we can never get enough of! (more…)

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Blue Cheese and Asparagus Rolls

Blue Cheese and Asparagus Rolls - Crispy asparagus spears rolled in buttery brioche and blue cheese, then baked until golden brown.

As one might easily suspect, cooking at a gourmet retail shop like Formaggio Kitchen is unlike cooking in any other professional kitchen. If you’ve ever been in to visit our cheese caves, you would have walked through our cooking space – blink and you’ll miss it (or fall down the stairs!). A number of amazing things come out of such a small space: Chef Eduardo’s nightly meals are delicious and comforting, Eric’s award-winning BBQ attracts crowds that fill the sidewalk, Julie’s carefully crafted charcuterie is in a league of its own and our sandwiches – weekly paninis, Sunday mini sandwiches and Saturday Reubens – rival those from the best delis around. And, as the Catering Manager, I get to be right in the middle of it all! (more…)

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