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Archive for the ‘England’ Category

Fancy Food Show with Jamie Montgomery and Jason Hinds

L-R: Kyra, Julia, Jamie Montgomery, Jason Hinds and me

At this year’s Winter Fancy Food show in San Francisco, I and two of my colleagues at Formaggio Kitchen – Kyra and Julia – were treated to a special opportunity: to taste Montgomery’s cheddar guided by an expert from Neal’s Yard Dairy and the cheese maker himself, Jamie Montgomery. The folks from Neal’s Yard, with whom we have a particularly close relationship, visit our shop on a relatively frequent basis but this particular event was a rare opportunity as Jamie only makes it States-side once a decade. In general, he prefers staying down on his Somerset farm with his herd of 200 Friesian cows and aging wheels of clothbound cheddar, to standing in front of an eagerly-attentive audience. But with a characteristic English intonation the 3rd generation cheesemaker did not disappoint. Far from it. (more…)

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Neal's Yard Dairy Covent Garden Shop
We carry a wide selection of cheeses from the British Isles: Stilton, Keen’s, Ardrahan, Berkswell, Montgomery’s, Wensleydale and Stichelton to name but a few. One of the reasons we can count on this rich diversity and exceptional quality is the passionate team of cheese caretakers at Neal’s Yard Dairy. (more…)

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Stichelton and Colston Bassett Stilton

Stichelton (left) and Colston Bassett Stilton (right)

Stilton is one of the most well-known blue cheeses in the world — up there with Roquefort, Gorgonzola and Cabrales. As possibly the most traditional English cheese, Stilton is often called the “King of English cheeses” and sometimes (and more controversially!) the “King of Blues.”

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