We carry a wide selection of cheeses from the British Isles: Stilton, Keen’s, Ardrahan, Berkswell, Montgomery’s, Wensleydale and Stichelton to name but a few. One of the reasons we can count on this rich diversity and exceptional quality is the passionate team of cheese caretakers at Neal’s Yard Dairy. (more…)
Archive for the ‘England’ Category
Our Friends Across the Pond: Neal’s Yard Dairy
Posted in Cheese, England, Producer Profile, tagged cheddar, Covent Garden, England, food, Ihsan Gurdal, Kurt Gurdal, London, Neal's Yard Dairy, Stilton, Valerie Gurdal, Wensleydale on September 16, 2010 | 2 Comments »
English Blue Cheese: Stilton vs. Stichelton
Posted in Cheese, Education, England, Food History, tagged AOC, Cheese, Colston Bassett, England, food, Stichelton, Stilton, UK, United Kingdom on July 19, 2010 | 1 Comment »
Stichelton (left) and Colston Bassett Stilton (right)
Stilton is one of the most well-known blue cheeses in the world — up there with Roquefort, Gorgonzola and Cabrales. As possibly the most traditional English cheese, Stilton is often called the “King of English cheeses” and sometimes (and more controversially!) the “King of Blues.”
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