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Archive for the ‘Italy’ Category

Mottura Vineyard

Porcupine’s eye view of the Mottura Vineyard

This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.

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Sorelle Nurzia Torrone

Sorelle Nurzia Torrone

Every year, it is with great anticipation that we order torrone, gianduja and panettone from Sorelle Nurzia, a small confectioner in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop! (more…)

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Women's Shoes in Bra, Italy

Whenever I attend ‘Cheese,’ the biennial cheese festival in Bra, Italy – or the VinItaly wine festival in Verona – I always marvel at the ability of the Italian women to walk in high heels on ancient cobblestone streets.   (more…)

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Cocchi VermouthIn my house, no gathering with friends and food is complete without vermouth. On hot summer days, I love an Americano on ice to cool off and prepare my palate for cooking and eating. On chilly winter evenings at the end of a long meal, I love a darker style vermouth to settle a full stomach. Even as a wine lover, vermouths are some of my favorite drinks. Their complex, layered herbaceousness have just the right balance of bitter and sweet. Today, I wanted to talk about two of my favorite Italian vermouths: a classic dark vermouth from the House of Cocchi, one of the original Torino vermouth makers; and the other, a limited production white vermouth from chemist-turned-vermouth producer Mauro Vergano. (more…)

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VinItalyThis year, my trip to Italy’s most renowned wine show, VinItaly, took on a different emphasis and dynamic. In previous years, navigating thronged pavilions of growers and tasters and trailing fellow importers was at center stage. This time, while those goals remained important, the focus was on introducing Jessica, a talented and emerging wine buyer for the shop, to many of the people that stand behind the Italian wines on our shelves. (more…)

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Castelmagno

Last week, Ihsan shared with us a few memories from one of his early cheese sourcing trips – a 1993 trip to the Castelmagno region of Italy. In that post, he described one of his revelatory food experiences: Gnocchi al Castelmagno. Since that trip, he has been working on recreating the dish at home. Here is the current permutation of that recipe, one he says gets pretty close to that amazing, first taste! (more…)

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Santuario di San Magno in Castelmagno

Santuario di San Magno in Castelmagno

One of the most memorable trips my wife, Valerie, and I have taken in pursuit of new cheeses was in 1993. We traveled to Castelmagno, home to the famous Italian cheese of the same name. Located on the very northwest fringes of Italy, Castelmagno is a small commune or municipality, consisting of several hamlets. We were invited to visit the region by our friend and mentor, Matteo Ascheri. The hamlet we visited had only one albergo (inn) and a total population of 56. Eleven of those inhabitants made Castelmagno. (more…)

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