We’ve long been enamored with grower Champagnes – those wonderful bubblies that are made and bottled by the very same people who cultivate and harvest the grapes. So trendy have these Champagnes become that it can easily be forgotten that the oldest winemaking tradition in this part of the world involves a relatively small group of specialty establishments who have a different approach to making the world’s premier sparkling wine. Known as the Grandes Marques, these houses rely mainly (but not solely) on grapes and wine purchased from select growers. What they contribute is artful sourcing and blending. These establishments bear some of the most recognizable names in Champagne: among them, Taitinger, Bollinger, Pol Roger, Moët & Chandon, and – the original – Ruinart.
Archive for the ‘Holiday’ Category
Posted in Christmas, Holiday, New Year's, Wine, tagged Christmas, Domaine la Bouïssière Gigondas, food, food gifts, France, gift ideas, gift wines, Gigondas, holiday, sampler, Wine on December 22, 2014 | Leave a Comment »
Posted in Christmas, Hanukkah, Holiday, New Year's, Wine, tagged 1979 Kopke Colheita Port, 2005 CUNE “Contino” Rioja Reserva, 2012 Domaine Comte Abbatucci "Cuvee Faustine" Rouge, 2012 Domaine Tempier "Cuvée Classique" Rouge, Bandol, Corsica, food, food gifts, France, gift ideas, gift wines, La Cigarrera Amontillado VOR, La Rioja, Mourvèdre, Portugal, Provence, Sanlúcar de Barrameda, Sherry, Spain, Tawny Port, Tempranillo, Wine on December 18, 2014 | Leave a Comment »
The holiday season is upon us, and once again this year we’ve asked our wine buyers at both shops to recommend the wines they’re most excited about gifting this year. These are not every day wines, but rather special bottles that you will want to gift or sip with loved ones. If any of these wines strike your fancy let us know so we can set a bottle (or more) aside for you, as some of them are rare and available in very limited quantities.
Posted in Cheese, Thanksgiving, United States, tagged Alpine goats, American cheese, Ayrshire, Bayley Hazen Blue, Brown Swiss, Cellars at Jasper Hill, cheddar, Cheese, food, fresh goat cheese, Jasper Hill Farm, Sage Farm, sheep cheese, Shelburne Farms, Thanksgiving, Verano, Vermont Shepherd on November 19, 2014 | 1 Comment »
One of our favorite ways to celebrate Thanksgiving is with a round up of some of New England’s best cheeses. While we love the fruits of Europe’s great cheese-making traditions, Thanksgiving is the perfect time of year to reflect on and celebrate American cheese makers, and our country’s own tradition of beautiful cheeses of all milk types and textures. This year, our Cambridge store’s domestic cheese buyer Tripp, along with the rest of the cheese team, have brought together four of our favorite Vermont cheeses for a perfect addition to the holiday table!