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Archive for the ‘Christmas’ Category

A Snowy Night at Formaggio Kitchen

A slightly adapted version of the Christmas classic, “‘Twas the Night Before Christmas” – with apologies to Clement Clarke Moore.

‘Twas the night before Christmas, and at Formaggio Kitchen,
Not a creature was stirring, not a thing was a twichin’;
The salamis were hung by the cheeses with care,
In hopes that St. Nicholas soon would be there;
The mongers were nestled all snug in their beds,
While visions of Comté danc’d in their heads, (more…)

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Holiday Wines

The holiday season has arrived! We all look forward to these long nights around the table, sitting with friends and savoring dishes to keep us warm. Braised meats, slow cooked beans, root vegetables, rich desserts: all of them cry out for wines that can stand up to the plate. Here are a few treats from our shelves that we look forward to savoring all year-long – wines we save for special occasions, just like this month’s holiday gatherings. Here we present a show-stopper right bank Bordeaux for your holiday meats, as well as two after-dinner wines: the first, a Barolo Chinato to sip with dark chocolate, and the second, a rich red Banyuls from southern France. Enjoy! (more…)

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Sorelle Nurzia Torrone

Sorelle Nurzia Torrone

Every year, it is with great anticipation that we order torrone, gianduja and panettone from Sorelle Nurzia, a small confectioner in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop! (more…)

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A Representative Selection from our Holiday Gift Guide

Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)

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Roagna Barbaresco Pajè

The holidays are in full swing – the season of festive gatherings and dinners with friends and family! These occasions often require a few different approaches when deciding what to uncork. Larger parties call for versatile, inexpensive wines to appease a broader range of palates and cuisines. For these purposes, our Cambridge store offers a good selection on the “$15.95 and Under” shelf. For more intimate gatherings this weekend and next week, Gemma, wine buyer for our Cambridge shop, weighs in with two special suggestions – one white and one red – both from Italy. (more…)

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Ihsan and Valerie Gurdal

Ihsan and Valerie own and run the Formaggio Kitchen family of stores. As is true of any folks passionate about their jobs, work intertwines throughout all aspects of their lives. Their travels – frequent and far-flung – are largely dictated by the food producers they want to meet or to revisit, by rumors of new and exciting foodstuffs and/or food conferences such as “Cheese,” the biennial Slow Food festival held in Bra, Italy. Their larder and wine cellar are stocked with favorite items they have imported or new items they are testing out. Even when on holiday, they are in direct communication with all three stores, coordinating deliveries from Europe and generally checking to make sure everything is on track. (more…)

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Tyler

Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Some of you may also know him as an instructor in our classroom where he teaches classes such as “Cheese 101″ or “Brave the Caves.” Not many though, will be familiar with his behind-the-scenes role as Cave Manager. On a weekly basis, Tyler maintains the cheeses in our caves – flipping them, rubbing them down to get rid of excess mold or cheese mites and patching cracks as needed (among many other tasks). This is no mean feat when you are handling 80-100lb. wheels of Comté, Gouda, Gruyère, cheddar and Parmigiano Reggiano! (more…)

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