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Archive for the ‘Hanukkah’ Category

A Representative Selection from our Holiday Gift Guide

Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)

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Ihsan and Valerie Gurdal

Ihsan and Valerie own and run the Formaggio Kitchen family of stores. As is true of any folks passionate about their jobs, work intertwines throughout all aspects of their lives. Their travels – frequent and far-flung – are largely dictated by the food producers they want to meet or to revisit, by rumors of new and exciting foodstuffs and/or food conferences such as “Cheese,” the biennial Slow Food festival held in Bra, Italy. Their larder and wine cellar are stocked with favorite items they have imported or new items they are testing out. Even when on holiday, they are in direct communication with all three stores, coordinating deliveries from Europe and generally checking to make sure everything is on track. (more…)

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Tyler

Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Some of you may also know him as an instructor in our classroom where he teaches classes such as “Cheese 101″ or “Brave the Caves.” Not many though, will be familiar with his behind-the-scenes role as Cave Manager. On a weekly basis, Tyler maintains the cheeses in our caves – flipping them, rubbing them down to get rid of excess mold or cheese mites and patching cracks as needed (among many other tasks). This is no mean feat when you are handling 80-100lb. wheels of Comté, Gouda, Gruyère, cheddar and Parmigiano Reggiano! (more…)

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Tripp

Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.

Tripp grew up in apple country – namely, Harvard, MA. He crossed the country to attend the University of Montana and, returning to New England after college, Tripp’s passion for food (particularly cheese) and his curiosity to learn more about food production brought him to Formaggio Kitchen Cambridge. (more…)

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Julia

Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.

Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. (more…)

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Still Life with Bread, Ham, Cheese, and Vegetables - Luis Egidio Meléndez

We know that shopping for friends and family isn’t always easy. So, we put our thinking caps on, brainstormed, debated and created some exciting new bundles of goodies! We think there’s something for most every kind of foodie on your list:

Truffle Kerfuffle – Many customers come to us for all manner of truffle products, so this bundle was a no-brainer. While we don’t include an actual fresh truffle, this selection of products delivers the gorgeous, earthy truffle flavor in a variety of ways. (more…)

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A Glass of Bubbly

South End wine buyer, Julie Cappellano, and Cambridge wine buyer, Gemma Iannoni, offer their top picks for bubbly to celebrate the holidays and ring in the New Year! Their selections subscribe to our philosophy of selecting authentic, terroir-driven wines from producers using organic, sustainable, or biodynamic viticultural practices. (more…)

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Storefront of Pietro Romanengo in Genova

In the list of wonderful, accidental finds we have made for the shop, few rival the discovery of Italian confectioners, Pietro Romanengo fu Stefano. On a trip to northern Italy, Ihsan and Valerie were strolling the labyrinthine streets of old Genova when they stumbled across a fantastical, gem-like little shop.

Romanengo Candied Tangerine

Candied Tangerine

Since 1780, the Romanengo family has been dispensing handmade candies from this beautiful shop with its marble walls, glass shelves and rich wooden cases. Crystal receptacles are filled with confetti-colored candied fennel seeds, threads of sugar-coated cinnamon, sweet fruit fondants, chewy rosewater marshmallows and tiny pastiglie. On his first visit, Ihsan bought some treats to take home and each parcel was painstaking wrapped in dark blue tissue-like paper and tied with a Genovese sailors knot. Since that trip, we have been importing directly from Romanengo and several staff members have made the pilgrimage to Genova themselves! (more…)

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A Selection of CheesesHere at the shop, we recently had a very difficult brainstorming session. The task? To narrow down our products to a few select items that would be perfect gifts for the holiday season. Our lead cheese buyer advised on the cheese, our olive oil buyer came up with the olive oil and vinegar pairing and, in the end, the list was a team effort. We tried to find something for everyone and hope you find it helpful!

For the Cheese Lover

Cheese of the Month Club – Enroll your favorite cheese devotee in our Cheese of the Month Club. They receive a monthly delivery of hand-selected artisan cheese along with full descriptions, pairing suggestions and where appropriate, recipes. Subscriptions are available for 3 months, 6 months or 1 year at the entry or connoisseur levels. (more…)

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Wine buyers, Julie and Gemma, share their picks for your holiday celebrations.

A selection of wines for the holiday season - Galea Derain LallementAs we enter this season of sharing food with family and friends, we compile a list of our favorite wines to serve at parties and gatherings. Our top picks this year embody the qualities we showcase in our stores. Made in family-run wineries on small farms, using sustainably-grown grapes and natural fermentation, these wines are clear expressions of the terroir of the farms and the care of the producers. On their own, these lovely wines invite you to delve into their complex aromas and flavors. Paired with carefully selected cheeses, they demonstrate their full, orchestral potential. (more…)

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