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Archive for the ‘Holiday’ Category

Peeling PeachesSummer encompasses a lot of holidays, festivities and parties. We unofficially kick the season off with Memorial Day weekend, celebrating our fathers in June, our country’s independence in July and winding things down with Labor Day weekend in September. Produce-wise, we relish fresh strawberries, local peaches and cherries. Freshly harvested, in pies or turned into jams for cold-weather enjoyment, there is a lot to do in the kitchen. On the cheese front, fresh mozzarella and burrata pair beautifully with ripe tomatoes, olive oil and basil – young goat cheeses are also high on our list, perfect with the greens harvested in our home gardens. Here are a few of our top picks for gifts and goodies as the thermometer starts to climb: (more…)

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Fattoria La Striscia ’09 Chianti Colli Aretini and I Clivi ’10 Friulano San Pietro

Wondering what to serve with your Easter feast? Gemma, wine buyer at our Cambridge location, is recommending a light, crisp white for appetizers and a fuller-bodied, flavorful red to pair with a traditional lamb dish. Both are from sustainable producers that we know and trust – below are descriptions of the two selected wines. (more…)

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Ardrahan, an Irish washed-rind cheese

Ardrahan

St. Patrick’s Day is just around the corner and what better way to celebrate than with an Irish cheese plate? Our team at Formaggio Kitchen Cambridge have put together a selection of some of our favorites and Eric, our Cambridge beer buyer, has given us a list of fantastic beers to pair with them. Best wishes for a safe and happy St. Patrick’s Day. Éirinn go Brách! (more…)

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Strach'in

Strach'in

We checked in with our lead cheese buyer, Kurt, to see what he was recommending for this New Year’s Eve. He put together a selection that hits all major milk types – cow, goat and sheep – while covering a range of textures and cheese styles. And, they all pair beautifully with sparkling wines! (more…)

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A Glass of Bubbly

South End wine buyer, Julie Cappellano, and Cambridge wine buyer, Gemma Iannoni, offer their top picks for bubbly to celebrate the holidays and ring in the New Year! Their selections subscribe to our philosophy of selecting authentic, terroir-driven wines from producers using organic, sustainable, or biodynamic viticultural practices. (more…)

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Storefront of Pietro Romanengo in Genova

In the list of wonderful, accidental finds we have made for the shop, few rival the discovery of Italian confectioners, Pietro Romanengo fu Stefano. On a trip to northern Italy, Ihsan and Valerie were strolling the labyrinthine streets of old Genova when they stumbled across a fantastical, gem-like little shop.

Romanengo Candied Tangerine

Candied Tangerine

Since 1780, the Romanengo family has been dispensing handmade candies from this beautiful shop with its marble walls, glass shelves and rich wooden cases. Crystal receptacles are filled with confetti-colored candied fennel seeds, threads of sugar-coated cinnamon, sweet fruit fondants, chewy rosewater marshmallows and tiny pastiglie. On his first visit, Ihsan bought some treats to take home and each parcel was painstaking wrapped in dark blue tissue-like paper and tied with a Genovese sailors knot. Since that trip, we have been importing directly from Romanengo and several staff members have made the pilgrimage to Genova themselves! (more…)

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Pasticceria Perbellini PanettoneEvery year, we eagerly anticipate the arrival of panettone from Pasticceria Perbellini. And, every year, we order as much as we can, filling the shop to the brim! Piled high on our shelves, chock-a-block with torrone and candied fruits, staff members are thrilled to see these delicious Italian breads again. Panettone is fantastic with a steaming cup of hot coffee or a freshly pulled shot of espresso. Gemma, expert wine buyer in our Cambridge shop, recommends panettone with a glass of Vin Santo or the classic pairing of Moscato d’Asti.

What is Panettone?

Panettone is a traditional Milanese holiday bread. Traditional (and we think the best) panettone are yeasted breads that are allowed to ferment for a lengthy period of time. (more…)

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