As a young girl my family would travel every year to share Thanksgiving dinner with family. I remember singing “Over the river and through the woods…” ad nauseam at least one of those trips. I grew more and more excited as the car crossed the Connecticut River, then through the mountain forests; the Appalachian Mountains. I knew with each landmark I was that much closer to seeing my cousins and the feast they would have prepared. Images of the giant bird, dripping with juicy gravy, made me anxious to arrive.
Archive for the ‘Thanksgiving’ Category
Posted in Holiday, Thanksgiving, Wine, tagged Clos Cibonne, Cuvée Spéciale, Drachenstein, Dragonstone, Ferdinando Zanusso, I Clivi, Leitz, Leitz Riesling, Mario Zanusso, Ribolla, Ribolla Spumante, Riesling, Thanksgiving, Tibouren, Wine on November 20, 2013 | Leave a Comment »
Posted in Pairings, Thanksgiving, Wine, tagged Beaujolais, Beaujolais Nouveau, Chiroubles, Cru Beaujolais, Damien Coquelet, Fleurie, Gamay, Guy Breton, Jean Foillard, Jean-Paul Thévenet, Julien Sunier, Marcel Lapierre, Morgon, organic, organic wine, Wine on November 13, 2013 | 2 Comments »
If we had our way, every other wine article would feature Beaujolais. That’s why this post features three Beaujolais from three different cru villages, just in time for holiday sipping! All are made from organically grown Gamay grapes and pair well with a wide variety of cheeses and appetizers. We especially like to pair Beaujolais with Comté and our exclusive import Pyrénées brebis. Here are our top three picks: (more…)
As tradition goes, Pinot Noir or Beaujolais are typically served with turkey and its many accompaniments. That said, it’s not always so easy to predict what will appear at the Thanksgiving feast, whether it’s Aunt Liz’s sweet potatoes with marshmallows, Uncle Mike’s maple-bacon Brussels sprouts, or Zia Della’s baked ziti. Such varied cuisine calls for Zelig-like wines. They must accommodate the potential for sweet, salty, savory, and bitter all in the same bite and therefore require plenty of freshness and acidity with the ability to cleanse the palate. However, they must also show enough ripeness to work with sweetness.
The following are a few selections that meet the above criteria and will drink well alongside your Thanksgiving dinner. A discount of 10% will be offered on six or twelve bottles of these featured wines. (more…)
Posted in Cheese, Local, Pairings, Thanksgiving, tagged 3-Corner Field Farm, Andy Kehler, Blue Ledge Farm, Brebis Blanche, Cabot Clothbound Cheddar, Cheese, David Major, Emily Sunderman, food, Gregory Bernhardt, Hannah Sessions, Jasper Hill Farm, Karen Weinberg, Mateo Kehler, Michael Lee, Middlebury Blue, Northstone, Paul Borghard, Thanksgiving, Twig Farm, Twig Square, Verano, Vermont Shepherd, Yesenia Major on November 4, 2012 | Leave a Comment »
We love Thanksgiving. It may mean a variety of things to a variety of people but there are many common threads – turkey, family, friends, cranberries, football, a full stomach and, in many cases, an afternoon nap or walk. This year, we checked in with our domestic cheese buyer, Tripp, who has put together a wonderful Thanksgiving cheese board, incorporating a cross-section of milk types and textures. He draws on some old favorites but also includes a couple of newer cheeses that we think are destined to become classics in their own right! (more…)
Posted in Beverages, Thanksgiving, Wine, tagged Beaujo, Beaujolais Nouveau, Dolcetto, Domaine des Côtes de la Molière, I Clivi, Ribolla, Roagna, Thanksgiving, Wine on November 17, 2011 | Leave a Comment »
Wondering what to serve with your Thanksgiving meal? Leave it to Formaggio Kitchen’s wine buyers to handle those details for you! South End Wine Buyer, Julie Cappellano, and Cambridge Wine Buyer, Gemma Iannoni, have chosen three delicious wines that will save you the time and effort:
Molière ’11 Beaujolas Nouveau (Burgundy, France)
There aren’t many producers out there that go to the lengths that Bruno and Isabelle of Domaine des Côtes de la Molière do – they make biodynamic Beaujolais Nouveau without added sulfites! (more…)
Posted in Cheese, Thanksgiving, tagged Brebis du Haut-Bearn, Charmoix, Cheese, Chevrin, Comté, food, Palet, Piramide di Capra, Robiola Roccaverano, Strach'in, Tronchetto di Capra on November 7, 2011 | Leave a Comment »
A couple of days ago, we checked in with Kurt, lead cheese buyer at our Cambridge shop, to find out what he was recommending for these chilly autumn days and, more specifically, for Thanksgiving. Always a tough question for a lover of cheese (how to choose?), we managed to eke out the following recommendations. (more…)