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Archive for the ‘Valentine’s Day’ Category

Laherte Fréres, Chartogne-Taillet and Jean Vesselle Half Bottle Champagne

A half-bottle of Champagne is the perfect size for starting off an evening of romantic dining for two. The bubbles refresh and perk up your palate, but you still have room to share a full bottle of wine with dinner. Likewise, a half bottle of bubbly can give you just the right amount of buzzy cheer if you’re serving it with a bit of cheese in lieu of a large meal. Here are three of our favorite Champagne halves paired with three Valentine’s Day moods. (more…)

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Chocolate fondue!

Yesterday, after I finished work, I popped into the back of the bakery and experimented with chocolate fondue.  I wanted to do a test run because today, in preparation for Valentine’s Day, we are sampling out fondue to customers. While chocolate fondue is not difficult to make, I wanted to make sure we had just the right ratios before preparing a large batch!

First off, I decided to use our Callebaut 60% bittersweet chocolate. Personally, I tend to like dark chocolate but, my own preferences aside, the acidity of chocolate is somewhat mitigated by the secondary ingredient in fondue: heavy cream. As a result, it is better to err on the darker end of the chocolate scale. (more…)

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Coeur de Formaggio

This afternoon in the shop, we snapped a few photos of the Valentine’s Day prep that is going on in each department! (more…)

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