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Archive for the ‘Pairings’ Category

Dolin Vermouths

Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths.

Dolin has been making vermouth in Chambéry, France since 1821. Vermouth de Chambéry is actually the only AOC for vermouth in France, and Dolin is the last remaining independent Vermouth de Chambéry producer. Dolin starts with a light base white wine (no more than 10% alcohol) and then fortifies with sugar and infuses it with dozens of the local Alpine plants that grow in the hills above Chambéry. (more…)

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1809 Berliner Weisse from Dr. Fritz Briem

1809 Berliner Weisse

At the moment, we have in stock two unusual beers crafted by Dr. Fritz Briem of Doemens. Doemens is a food academy and learning center based in Gräfelfing, Germany, just west of Munich. They offer a wide variety of in-depth courses for food professionals, including ones about brewing beer. (more…)

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Brie with Walnuts and Raisins on the VineThe terms “double-crème” and “triple-crème” are bandied about a lot in cheese shops. While most folks have a general idea of what they mean in terms of texture (creamy, spreadable!) and flavor (buttery, lactic!) for a cheese, these terms actually have very specific meanings. (more…)

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Potato, speck, garlic, Fontal, parm and arugula pizza

Potato, speck, garlic, Fontal, parm and arugula pizza.

Recently, a fellow monger, Mike, and I decided to have a leisurely pizza night at home. The weather outside was frightful, a movie was so delightful, and since there was no place to go, we made pizza. Pizza, beers and movies. Classic. However, instead of ordering from the mediocre pizzerias in my neighborhood, we decided that it would be more fun to make it ourselves! (more…)

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Ameixas d'Elvas plumsWhen is a plum not a plum? When it is a sugarplum or a plum pudding! Judging by the names of these traditional British Christmas treats, one would think that both include some quantity of plum. Not true! For centuries, the term ‘sugarplum’ has referred to any type of dried fruit, made into a small, vaguely plum-shaped sweet. During Victorian times, these sugary candies sometimes contained raisins or currants which were called plums.

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In 75 A.D. the Romans picked a nice spot in what is today southern Wales to build a fort or caer. A few hundred years later Saint Cenydd entrusted the monastery he started there to his son Ffilli, and thus was born the beginnings of the town of Caerphilly. (more…)

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Before the advent of modern brewing, the traditional German brewing season would finish in March just as the temperatures got high enough to create uncertainty in the brewing process. Because these beers (known as Märzenbier) would be cellared through the summer, they needed to be heartier brews that could hold up until the next brewing season began in September. These malty, robust lagers with their deep copper color and higher alcohol content are traditionally enjoyed during Oktoberfest in the final month before the new brews arrive.

Today, Oktoberfest is a massive party with 6 million people enjoying 7 million liters of beer over the span of 16 days. Despite the lure of such a gathering, we prefer to stay States-side and enjoy our beer buyer Eric’s selection of special seasonal beers available in our stores from September through October.

Our Favorite Oktober Fest Beers

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