This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.
Archive for the ‘Producer Profile’ Category
Posted in Italy, Producer Profile, Travelogues, Wine, tagged Giuseppe, Grechetto, Italy, Lazio, Mottura, organic wine, Orvieto, pecorino, porcupine, red wine, Sergio, Umbria, vineyards, white wine, Wine on August 12, 2014 | Leave a Comment »
Posted in Local, Produce, Producer Profile, tagged food, Granby, heirloom, heirloom varieties, Jerusalem artichokes, local produce, MA, Montague, organic, organic farming, organic produce, Produce, Red Fire Farm, tomatoes on May 27, 2014 | Leave a Comment »
Spring has finally snuck back into town and I am getting excited about the local, organic produce that will soon be gracing our shelves! On one especially stunning Monday morning, I had the chance to chat with Max Jiusto, the Harvest Manager at Red Fire Farm‘s Montague, MA location (they also have land in Granby, MA).
So what about this winter? Max explained that the extension of winter that we have all been bemoaning set Red Fire back about two weeks in their planting schedule. Even when the top layer of soil started to thaw, the lower layers remained frozen, so water couldn’t drain down into the ground and would just pool in the fields, making planting impossible. They started the plants in the greenhouse at the normal time, however, so even though they will be going into the ground about two weeks late, Max is hopeful that with a little cooperation from the weather, the plants will be able to catch up in their growth and end up maturing right on schedule. (more…)
Posted in Cheese, Producer Profile, tagged Cafe Luxembourg, Casellula, Cheese, cheese pairing, cheese pairings, food, Jacksonville, Kyle Frey, Nancy Bergman, organic cheese, Saint-Marcellin, Spoonwood Cabin Creamery, St. Em, St. Marcellin, Vermont on May 8, 2014 | 1 Comment »
A big welcome to the newest cheesemaker on our wall – Spoonwood Cabin Creamery! Spoonwood is a teeny-tiny 1,000 square foot “nano-creamery” in the town of Jacksonville, Vermont, 25 minutes west of Brattleboro – it is owned by Nancy Bergman and Kyle Frey. The name “Spoonwood” refers to the common name for the Mountain Laurel, which is prevalent in the region. (more…)
Posted in Candy & Confections, Producer Profile, Sweden, tagged ammonium chloride, gluten free, Lakritsfabriken, licorice, liquorice, salmiak, salmiakki, salty licorice, salty liquorice, Stockholm, Sweden on April 15, 2014 | Leave a Comment »
In the spring of 2013, Ihsan and I decided to visit Sweden, Denmark and Norway on a quest for new and delicious foodstuffs. We assumed that we would find lots of pickled herring, canned fish, lingonberry jams, rye crackers and licorice. Overall, we did well, bringing back several new items to the shop. (more…)
Posted in Chocolate, Producer Profile, Spain, tagged Agramunt, Aynouse, cacao, Chocolate, cocoa beans, food, Pere Planagumà, Spain, xocolates, Xocolates Aynouse l'Artesà on April 7, 2014 | Leave a Comment »
In February 2013, while Ihsan and I were visiting our friend Pere Planagumà (head chef at the restaurant Les Cols in Olot, Catalonia), we stopped in the ancient historic city of Girona for a food show and discovered chocolate maker Francisco Javier “Xavi” Rodriquez Perez. Actually, Xavi recognized us — he used to be the chocolatier for another Catalan chocolate company. It was a nice reunion seeing Xavi and to learn that he decided to open his own company Xocolates Aynouse l’Artesà in the town of Agramunt. (more…)
Posted in Cheese, Producer Profile, Travelogues, tagged A Taste of Place, affineur, Alpha Tolman, American cheese, Bayley Hazen Blue, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, cheese aging, dairy, domestic cheese, Harbison, Moses Sleeper, Taste of Place, Vermont, Winnimere on March 25, 2014 | 1 Comment »
Last month, I had the great opportunity to join two co-workers in a pilgrimage to the Cellars at Jasper Hill in Greensboro, Vermont. In previous posts, my colleagues have described the merits of Jasper Hill as the home of award-winning cheeses like Winnimere, as well as an innovative model for sustainable small-scale cheese production. Rather than repeat this much-deserved praise, I hope to share a reflection on my brief time at Jasper Hill as a whirlwind of sights, smells, and of course tastes. The tag line of Jasper Hill is, “A Taste of Place” and thus I will try my best to give you a little taste of my experience in this very unique place. (more…)
Posted in Pairings, Producer Profile, Wine, tagged Araignan Blanc, brebis, Brebis Pardou, Carignan Gris, Côtes du Brian Blanc, Clos Centeilles, La Livinière, La Livinière cru, Minervois, pairing, Patricia Domergue, Picpoul Noir, Riveirenc Blanc, Riveirenc Gris, white wine, Wine, winemaker on March 13, 2014 | Leave a Comment »
Patricia Domergue is the leading lady behind the delightful wines of Clos Centeilles, a 14 hectare estate located in the La Livinière cru of Minervois. Minervois is an appellation in the westernmost part of the Languedoc in southern France. Before purchasing this property in 1990, Patricia studied oenology and worked in the Bordeaux region, but she was ultimately drawn to the Languedoc for its rich viticultural history and unique terroir.
Posted in Cheese, Producer Profile, Wine, tagged Cheese, cheese pairing, Chignin, food, France, Gilles Berlioz, Jacquère, kumquat, kumquats, La Piquette, organic wine, pairings, Pantaleo, Savoie, Wine, wine pairing, winemaking on February 27, 2014 | Leave a Comment »
Each winter, I chuckle when I hear myself describing 30 degree weather as “balmy,” while simultaneously shaking my head at the arctic outcrops of snow outside. With all the white snow setting everything in frigid, monochromatic contrast, I find myself craving shades of yellow and orange, and the warm spectrum of flavors that go along with them. A delicate, understated Savoie white from Gilles Berlioz, made of 100% Jacquère, is the perfect complement to one of my favorite aged Sardinian goat milk cheeses, Pantaleo. Coupled with some thin slices of exuberantly tart kumquats, I get all of the sunshine and fresh aromas I need to make it through the deep-freeze of winter. (more…)
The Mystic Cheese Company was dreamed up by Brian Civitello, and was joined in making it a reality by an alumnus of the Formaggio Kitchen Cambridge cheese counter and current cheese shop owner – Jason Sobocinski. Brian has made cheese professionally for the past 12 years, both in Italy as well as the United States, working for companies on the West (Rogue Creamery) and East (Calabro Cheese) coasts. The concept for Mystic Cheese Co., established in 2013, grew out of his experiences as a consultant for small family farms throughout the country. The goal: to assist American artisan cheese makers develop businesses by providing the infrastructure to begin a successful cheesemaking operation. (more…)
Posted in France, Producer Profile, Wine, tagged Bourboulenc, boxed wine, Carignan, Côtes-du-Rhône, Cinsault, Clairette, Counoise, Grenache, Jean David, Martine David, Mourvèdre, red wine, rosé, Roussanne, Seguret Village, Syrah, Wine, wine box on January 30, 2014 | 1 Comment »
Last fall, I had the opportunity to visit the winery of Jean David in the town of Seguret in the southern Rhône valley. Seguret is a walled medieval town perched on the edge of the Dentelles de Montmirail mountains, equidistant between the towns of Rasteau to the northwest and Gigondas to the south. We were there in October and the weather was great! We had come directly from cool, rainy Burgundy where everyone was clad in thick sweaters, and when we arrived in the Rhône, we saw people everywhere walking around in flip-flops and t-shirts.
Jean David and his wife run their small winery together with just a bit of help harvesting in the fall. They farm around 17 hectares of vineyards where they grow red grapes – Grenache, Syrah, Cinsault, Mourvèdre, Carignan and Counoise – and white grapes – Roussanne, Bourboulenc and Clairette. Jean also has a little Tempranillo in his vineyard that his father planted. When asked about the proportions of grapes in the vineyard, Jean replied: “sometimes I say to myself, ‘Jean… you should plant more Syrah…but then…’” and he shrugged and smiled. (more…)