We climb narrow metal steps from the top floor of the Boston Design Center, set out through a heavy, metal door, and over a final raised ledge at the bottom of the door that can only be intended to discourage entrance onto the roof. Even before my eyes adjust to the brilliant sunlight, with my first breath, I can feel the farm in my lungs. It is not exactly just the smell of things growing; more the feeling of being given pure, new oxygen, in even exchange for the CO2 I am offering. When, still squinting, I first see the careful rows of vibrant life, I have that feeling of gazing at a mirage – it seems a bit of that visible, liquidy heat shimmers up into the air just beyond the edge of the rooftop, slightly obscuring the Boston skyline, at eye-level, off in the distance.
Archive for the ‘Producer Profile’ Category
Posted in Farms & Gardens, Produce, Producer Profile, United States, tagged Boston Design Center, eating locally, food, Higher Ground, local, rooftop farm, urban farming on October 1, 2014 | 1 Comment »
When I first became the spice buyer at Formaggio Kitchen I was so excited to delve deeper into the incredible, international world of spices. However, the more I traveled, learned and sampled, the more I realized that the spice industry is primarily made up of large producers more concerned with the bottom line than the quality of their product. It became a personal mission of mine to find small scale producers that match the quality-driven philosophy we hold so dear at Formaggio Kitchen. While it was difficult at first, I soon found equally passionate folks dedicated to producing spices of the highest quality. Slowly but surely our selection has transformed, with each little package of herb or spice now representing a regional culinary history and, more often than not, the unique and inspiring story of a passionate producer.
One such story is that of Daphnis and Chloe. Aptly named after a second century Greek love story, this small company introduces customers to Greece’s culinary history through their rare and unique varieties of indigenous herbs and spices. The Greek Archipelago provides natural isolation, allowing for different, ancient varieties of herbs and spices to develop unique characteristics particular to one island alone. Evangelia, the founder of Daphnis and Chloe, first captured my attention with some of the most remarkable oregano that I have ever tried. She found them by combing through the many different isles, working with foragers and organic cultivators to source the most extraordinary varieties.
Evangelia tells the store of Daphnis and Chloe best herself:
Posted in Italy, Producer Profile, Travelogues, Wine, tagged Giuseppe, Grechetto, Italy, Lazio, Mottura, organic wine, Orvieto, pecorino, porcupine, red wine, Sergio, Umbria, vineyards, white wine, Wine on August 12, 2014 | Leave a Comment »
This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.
Posted in Local, Produce, Producer Profile, tagged food, Granby, heirloom, heirloom varieties, Jerusalem artichokes, local produce, MA, Montague, organic, organic farming, organic produce, Produce, Red Fire Farm, tomatoes on May 27, 2014 | Leave a Comment »
Spring has finally snuck back into town and I am getting excited about the local, organic produce that will soon be gracing our shelves! On one especially stunning Monday morning, I had the chance to chat with Max Jiusto, the Harvest Manager at Red Fire Farm‘s Montague, MA location (they also have land in Granby, MA).
So what about this winter? Max explained that the extension of winter that we have all been bemoaning set Red Fire back about two weeks in their planting schedule. Even when the top layer of soil started to thaw, the lower layers remained frozen, so water couldn’t drain down into the ground and would just pool in the fields, making planting impossible. They started the plants in the greenhouse at the normal time, however, so even though they will be going into the ground about two weeks late, Max is hopeful that with a little cooperation from the weather, the plants will be able to catch up in their growth and end up maturing right on schedule. (more…)
Posted in Cheese, Producer Profile, tagged Cafe Luxembourg, Casellula, Cheese, cheese pairing, cheese pairings, food, Jacksonville, Kyle Frey, Nancy Bergman, organic cheese, Saint-Marcellin, Spoonwood Cabin Creamery, St. Em, St. Marcellin, Vermont on May 8, 2014 | 1 Comment »
A big welcome to the newest cheesemaker on our wall – Spoonwood Cabin Creamery! Spoonwood is a teeny-tiny 1,000 square foot “nano-creamery” in the town of Jacksonville, Vermont, 25 minutes west of Brattleboro – it is owned by Nancy Bergman and Kyle Frey. The name “Spoonwood” refers to the common name for the Mountain Laurel, which is prevalent in the region. (more…)
Posted in Candy & Confections, Producer Profile, Sweden, tagged ammonium chloride, gluten free, Lakritsfabriken, licorice, liquorice, salmiak, salmiakki, salty licorice, salty liquorice, Stockholm, Sweden on April 15, 2014 | Leave a Comment »
In the spring of 2013, Ihsan and I decided to visit Sweden, Denmark and Norway on a quest for new and delicious foodstuffs. We assumed that we would find lots of pickled herring, canned fish, lingonberry jams, rye crackers and licorice. Overall, we did well, bringing back several new items to the shop. (more…)
Posted in Chocolate, Producer Profile, Spain, tagged Agramunt, Aynouse, cacao, Chocolate, cocoa beans, food, Pere Planagumà, Spain, xocolates, Xocolates Aynouse l'Artesà on April 7, 2014 | Leave a Comment »
In February 2013, while Ihsan and I were visiting our friend Pere Planagumà (head chef at the restaurant Les Cols in Olot, Catalonia), we stopped in the ancient historic city of Girona for a food show and discovered chocolate maker Francisco Javier “Xavi” Rodriquez Perez. Actually, Xavi recognized us — he used to be the chocolatier for another Catalan chocolate company. It was a nice reunion seeing Xavi and to learn that he decided to open his own company Xocolates Aynouse l’Artesà in the town of Agramunt. (more…)