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Archive for the ‘Producer Profile’ Category

Jean-David Wine

Last fall, I had the opportunity to visit the winery of Jean David in the town of Seguret in the southern Rhône valley. Seguret is a walled medieval town perched on the edge of the Dentelles de Montmirail mountains, equidistant between the towns of Rasteau to the northwest and Gigondas to the south. We were there in October and the weather was great! We had come directly from cool, rainy Burgundy where everyone was clad in thick sweaters, and when we arrived in the Rhône, we saw people everywhere walking around in flip-flops and t-shirts.

Jean David and his wife run their small winery together with just a bit of help harvesting in the fall. They farm around 17 hectares of vineyards where they grow red grapes – Grenache, Syrah, Cinsault, Mourvèdre, Carignan and Counoise – and white grapes – Roussanne, Bourboulenc and Clairette. Jean also has a little Tempranillo in his vineyard that his father planted. When asked about the proportions of grapes in the vineyard, Jean replied: “sometimes I say to myself, ‘Jean… you should plant more Syrah…but then…’” and he shrugged and smiled. (more…)

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Sorelle Nurzia Torrone

Sorelle Nurzia Torrone

Every year, it is with great anticipation that we order torrone, gianduja and panettone from Sorelle Nurzia, a small confectioner in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop! (more…)

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Cobb Hill Cheese

We’d like to introduce you to Cobb Hill, a co-housing community within the larger community of Hartland, Vermont. The co-housing community is comprised of like-minded folks who aim to live in a socially and ecologically responsible manner – farming and working the land.

The Cobb Hill Cheese team are the makers behind one of our favorite domestic cheeses: Ascutney Mountain. They source milk from another member of their community – Cedar Mountain Farm, a dairy where cows eat only organic grains and grasses. Over the years, the cheesemaking operation has become an integral part of the economic viability of the co-housing community and we are pleased to have worked with them from the very beginning. (more…)

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Robiola di Mia Nonna

Lois Reichert makes Italian-style goat milk cheeses. Located near Knoxville, Iowa, she has been making cheese since 2007, and has a herd of eleven La Mancha and Nubian goats. Both goat types are known for their high butterfat and protein content, making their milk ideal for cheesemaking. Lois’ is the first micro-dairy in Iowa, and she is one of the few cheesesmakers in the USA making robiola-style cheeses – the only others I can think of are Meadowood Farm’s Ledyard and Doe Run Dairy’s Hummingbird. She sells her cheese at the Des Moines Farmer’s Market, and select locations in the Midwest. Formaggio Kitchen is the only store on the East Coast to sell Lois’ cheese, and we are thrilled to be able to bring this truly unique little round to Boston. (more…)

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Naive Chocolate

Domantas Užpalis is the creative chocolatier behind Chocolate Naive. Based in the small town of Giedraičiai, Lithuania (population of less than 1,000), he is one of very few bean-to-bar producers in Europe. Domantas does everything from sourcing the cacao beans, to roasting, winnowing, conching and tempering, all in a small farmhouse next to lake Kiementas on the Eastern side of Lithuania. (more…)

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Cocchi VermouthIn my house, no gathering with friends and food is complete without vermouth. On hot summer days, I love an Americano on ice to cool off and prepare my palate for cooking and eating. On chilly winter evenings at the end of a long meal, I love a darker style vermouth to settle a full stomach. Even as a wine lover, vermouths are some of my favorite drinks. Their complex, layered herbaceousness have just the right balance of bitter and sweet. Today, I wanted to talk about two of my favorite Italian vermouths: a classic dark vermouth from the House of Cocchi, one of the original Torino vermouth makers; and the other, a limited production white vermouth from chemist-turned-vermouth producer Mauro Vergano. (more…)

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Idilio Chocolate - No. 3

We are very excited to introduce Idilio Origins chocolate bars to our shelves. Idilio was the first Swiss chocolate company to specialize in finding the best cocoa plantations to make single-origin, single-plantation bars. Working hand in hand with farmers, Idilio oversees everything from harvesting to fermentation before the beans are then sent to Switzerland where the beans are transformed into beautifully refined bars of chocolate. (more…)

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