Posted in Beer, Beverages, Producer Profile, Travelogues, United States, tagged Allagash, Beer, Brooklyn Brewery, Dogfish Head, Ommegang, Sixpoint, travel on May 17, 2010 |
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We love cheese at Formaggio Kitchen, but we also love our beer.
You’ll catch a lot of us on the staff stopping by local beer tastings, seeking out new and hard-to-find bottles, and regularly checking out (and sampling) the rotating taps at our favorite Boston-area bars. A few of us also brew our own beer – recent undertakings have included a clone of Stone Ruination IPA, and a beer brewed with fresh cranberries that somehow ended up measuring a whopping 2% ABV (we lovingly call this one “Granny Cran”).
Whenever we can, we also visit breweries to see beer-making in action. It’s fascinating to see beer brewed on a large scale (though many of the craft breweries we like are still considered small players in a giant market), and it’s enlightening to talk to brewers about what goes in to making certain beers and why they taste the way they do. We’ve previously field-tripped it to Sixpoint, Ommegang and Brooklyn Brewery (see related post), all located in New York. Last month, I stopped by Dogfish Head Brewery in Milton, Delaware, and last week, a group of us headed to Portland, Maine, to visit Allagash Brewing Company. (more…)
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Posted in Beer, Beverages, Producer Profile, United States, tagged Beer, Black Ops, Brooklyn, Brooklyn Brewery, Brooklyner-Schneider, Jack d'Or, Local 1, Local 2, Long Trail Ale, Pretty Things, Stone Pale Ale, Summer Ale on April 15, 2010 |
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I was never much of a beer drinker until I moved to England… There, I gradually came to appreciate the taste of beer when I accompanied colleagues to the pub for a post-work pint or when I would meet friends for an evening out. Still, I never bought beer and kept it in my fridge – it was just one of those things that I would occasionally have when I was out. Brooklyn Brewery changed that. (more…)
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Posted in About Us, BBQ, Beer, Formaggio Kitchen Cambridge, Store Events, tagged Barbecue, BBQ, Beer, food, ribs on January 28, 2010 |
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By now you’ve probably (hopefully) heard about our Super Bowl BBQ + Beer Bonanza, February 6-7, here at FK. Inside, we’ll have free tastings of beers from our favorite brewers. Outside, Grillerator Eric will host a special session of our popular summer sidewalk barbecue, cooking up the usual menu of ribs, pulled meats and hot dogs.
Eric has also promised a few specials based on the regional BBQ styles of the two Super Bowl contenders, which probably means something Cajun-style in honor of the NFC-champion New Orleans Saints (think andouille!). Indianapolis, home of the AFC-champion Colts, is a bit more of a head-scratcher, Eric admits, with no well-known BBQ tradition. (The Hoosier State does, however, boast a beloved dessert called sugar cream pie with a filling made of, well, sugar and cream.)
Come by Super Bowl weekend to see what Eric comes up with. And remember that if Minnesota had made it to the big game in place of New Orleans, for better or worse, you might have gotten to try the first-ever pulled lutefisk sandwich.
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