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Archive for the ‘Cakes & Cookies’ Category

Asti Spumante and Panettone

Asti Spumante and Panettone – A perfect pair!

Why does food and wine matching seem so difficult, so fraught with opportunity to miss the mark? It’s simple really: we insist on reinventing the wheel, overlooking time-tested pairings that are always spot-on in favor of hit-or-miss improvisations.

High on the list of time-tested culinary hook-ups is the sensational combination of the Italian sweet bread panettone with the subtly sugary, frothy sip known as Asti Spumante. Like many dining room dream teams the two grew up together, in this case in the north of Italy where panettone is the traditional Christmas and New Year treat and Asti Spumante its perennial accompaniment. Together they’re a holiday party waiting to happen–as easy and pleasing a dessert course as you’ve ever served.

Our Cambridge shop is piled high with Paticceria Perbellini‘s exceptional panettone right now, with several kinds choose from – but we’re offering only one Asti Spumante: the most delicious we know!

Torelli “Di Michela” Asti Spumante is available at Formaggio Kitchen Cambridge, or for pick-up at Formaggio Kitchen South End with one day’s notice.

 

Stephen Meuse is a Wine Buyer at Formaggio Kitchen Cambridge.

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2014 Holiday Gift Guide!

Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!

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Carquinyolis Sant Quintí de Mediona

Carquinyolis Sant Quintí de Mediona

It’s easy to love Barcelona. Whenever Ihsan and I visit, we spend 90% of our time wandering from one tapas place to another. A little glass of cava and some sardines here, a fluffy golden tortilla Española there, clams as tiny as a fingernail smothered in garlic and wine, grilled octopus, fried rabbit ribs, platters of jamón. (more…)

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Sorelle Nurzia Torrone

Sorelle Nurzia Torrone

Every year, it is with great anticipation that we order torrone, gianduja and panettone from Sorelle Nurzia, a small confectioner in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop! (more…)

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Cornelis de Heem - Still Life with a Basket of Fruit

At the end of each year, staff members at all three of our shops – in Cambridge, the South End and in New York – fill out a staff survey. We reflect on our year in food, pick our favorites and share memorable moments. Some items are tried-and-true favorites, regularly appearing on the survey. Others are new and exciting products that helped to define and distinguish our year in food. Here are our top ten picks culled from this year’s survey results! (more…)

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Lisbona Tomatis Cookies

We have been importing Lisbona Tomatis cookies from Italy for 15+ years. Many of our customers know them well – a sweet-savory-secret in our bakery section. However, we worry that tucked on the shelves as they are, new customers may be missing out on this delicious taste of Piedmont. As a result, we wanted to share a little about how we came to import these cookies and what makes them special. (more…)

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Pasticceria Perbellini PanettoneEvery year, we eagerly anticipate the arrival of panettone from Pasticceria Perbellini. And, every year, we order as much as we can, filling the shop to the brim! Piled high on our shelves, chock-a-block with torrone and candied fruits, staff members are thrilled to see these delicious Italian breads again. Panettone is fantastic with a steaming cup of hot coffee or a freshly pulled shot of espresso. Gemma, expert wine buyer in our Cambridge shop, recommends panettone with a glass of Vin Santo or the classic pairing of Moscato d’Asti.

What is Panettone?

Panettone is a traditional Milanese holiday bread. Traditional (and we think the best) panettone are yeasted breads that are allowed to ferment for a lengthy period of time. (more…)

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