Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Archive for the ‘Candy & Confections’ Category
Big Picture Farm has caught the attention of many a candy-eater, gift-giver, artisanal-food junkie and Tumblr user, and the farm’s award-winning goat’s milk caramels are fully deserving of hype and high praise. We proudly stock their precious packages in the bakery window, and hold onto their idyllic postcards behind the bakery to cheer us up. Behind their stunning pictures and doodles of goats, dogs, and garden harvests, however, is a working farm and growing business driven by passionate people.
Posted in Candy & Confections, Producer Profile, Sweden, tagged ammonium chloride, gluten free, Lakritsfabriken, licorice, liquorice, salmiak, salmiakki, salty licorice, salty liquorice, Stockholm, Sweden on April 15, 2014 | Leave a Comment »
In the spring of 2013, Ihsan and I decided to visit Sweden, Denmark and Norway on a quest for new and delicious foodstuffs. We assumed that we would find lots of pickled herring, canned fish, lingonberry jams, rye crackers and licorice. Overall, we did well, bringing back several new items to the shop. (more…)
Posted in About Us, Beverages, Breads, Crackers & Snacks, Candy & Confections, Cheese, Chocolate, Dairy (non-cheese), Jams & Preserves, Meats & Charcuterie, Pasta, Produce, Staff Events, Wine, tagged Ardèche jams, Belgian waffles, biodynamic, bitters, boudin blanc, Cabot Clothbound Cheddar, Catharine Sweeney, Cheese, Chocolate, cocktails, Comté Grand Cru, Confitures de l'Ardèche, couscous, Dram Apothecary, EH Chocolatier, Elaine Hsieh, favorite foods, favorites, Ferdinando Zanusso, Finocchiona, food, Formaggio Food Community, Francisco Javier Rodriguez Perez, Fromageries Marcel Petite, fruit, housemade sausages, I Clivi, jams, M'hamsa, M'hamsa couscous, Mario Zanusso, organic, organic fruit, organic produce, organic wine, organic yogurt, Pascal Raunicher, preserves, Produce, robiola, Robiola Enrico, salami, salt water taffy, Salty Road, Salty Road taffy, Salumeria Biellese, shishito peppers, Sparrow Arc Farm, staff picks, staff survey, Straus Family Creamery, Sylvie Raunicher, taffy, top 10 of 2013, tortilla chips, Tortilleria La Niña, vegetables, Veritable Vegetable, waffles, Wine, Xavi Perez, Xocolata Oli d'Oliva, Xocolates Aynouse, yoghurt, yogurt on December 4, 2013 | 2 Comments »
At the end of each year, staff members at all three of our shops – in Cambridge, the South End of Boston and in New York – fill out a staff survey. We reflect on what we have tasted over the course of the past year – moments where we were surprised (both pleasantly and unpleasantly), new and exciting food experiences, as well as the flavors we found ourselves returning to time and again. We pick our favorites and share memorable moments. Some tried-and-true items appear in our survey results year after year – other items are new and exciting finds from the current year – goodies in this instance that distinguished 2013 from all others. Here are our top ten picks culled from this year’s survey results! (more…)
Posted in Candy & Confections, Cheese, Local, Special Events & Field Trips, United States, tagged 2013, Alpha Tolman, Big Picture Farm, Bonnieview Farm, Boston Post Dairy, Cheese, Cricket Creek Farm, Culture magazine, Jasper Hill Farm, Mount Mansfield Creamery, Red Kite Candy, Sage Farm Goat Dairy, Shelburne Farms, Spring Brook Farm, Summer Snow, Twig Farm, Vermont, Vermont Butter & Cheese Creamery, Vermont Cheesemakers Festival, Vermont Shepherd, Weston Wheel, Woodcock Farm on July 22, 2013 | 2 Comments »
It was the perfect day yesterday at Shelburne Farms for the 5th annual Vermont Cheesemakers Festival. Forty plus cheesemakers from around the state of Vermont, as well as a few from New Hampshire and Massachusetts, gathered for an afternoon of tasting and talking – and, happily, we did a lot of both! (more…)
Posted in Candy & Confections, Desserts, Produce, Producer Profile, Recipes, tagged Bill Zaiser, blood orange, candied blood orange peel, candied fruit peel, citrus, food, Linda Zaiser, Moro blood oranges, preserving, Rancho del Sol, recipe on March 12, 2013 | Leave a Comment »
Last Wednesday morning, as we received our weekly delivery of California produce, the wind was picking up and the clouds were grey and churning – a sure sign of snow on the way. As we hurriedly brought in the fresh greens, jewel-like lemons and first-of-the-season strawberries, the juxtaposition between the impending New England storm and spring produce from California was increasingly apparent. Unpacking a box of Moro blood oranges from Rancho del Sol, I was immediately hit with a rich, balsamic fragrance that was only matched in richness by the oranges’ bright ruby appearance. Having yet to preserve any of this season’s citrus fruit, I immediately decided to snap up a pound to juice and candy. (more…)