If you love cheese, you’ve likely come across the sweet, tangy condiment called membrillo. Membrillo is the Spanish word for the quince fruit and is commonly used to refer to the sweet quince paste also known as cotognata in Italian and marmelada in Portuguese. Even though recipes vary, quince and sugar — cooked to a thick consistency, molded and cooled — are the primary ingredients. The resulting quince paste is a traditional accompaniment to many cheeses including the famous Manchego.
Archive for the ‘Candy & Confections’ Category
Posted in Candy & Confections, Pairings, Portugal, Travelogues, tagged cheese pairings, cotognata, food, Manchego, marmelada, membrillo, Portugal, quince, quince paste on July 14, 2010 | Leave a Comment »
So, I confess. I am a bit of a chocoholic. But really, it’s not my fault. It can clearly be attributed to a genetic trait inherited from my father’s side of the family.
The most recent thing to feed my habit? Liddabit chocolate bars. Liddabit Sweets is based in Brooklyn, New York and was founded by two sweet loving ladies who met while studying the pastry arts at the French Culinary Institute. Everything is handmade with top-notch ingredients such as unsweetened, organic peanut butter and sea salt. As much as possible, their ingredients are organic and sourced locally. For the P&B Mallow Candy Bar (butter cookie, crunchy peanut butter and marshmallow), both the cookie and the marshmallows are made by the Liddabit team. (more…)