Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Archive for the ‘Meats & Charcuterie’ Category
As a young girl my family would travel every year to share Thanksgiving dinner with family. I remember singing “Over the river and through the woods…” ad nauseam at least one of those trips. I grew more and more excited as the car crossed the Connecticut River, then through the mountain forests; the Appalachian Mountains. I knew with each landmark I was that much closer to seeing my cousins and the feast they would have prepared. Images of the giant bird, dripping with juicy gravy, made me anxious to arrive.
With the whirlwind holiday season behind us, I find myself reflecting on my most delicious moments of 2013. Here at Formaggio Kitchen there are plenty to choose from. As someone who works mostly on the bakery and produce side of our Cambridge store, my highlight of the year was getting out of my usual routine to check out what is arguably the most sought after ham in the world – Jamón Ibérico de Bellota. (more…)
Posted in About Us, Beverages, Breads, Crackers & Snacks, Candy & Confections, Cheese, Chocolate, Dairy (non-cheese), Jams & Preserves, Meats & Charcuterie, Pasta, Produce, Staff Events, Wine, tagged Ardèche jams, Belgian waffles, biodynamic, bitters, boudin blanc, Cabot Clothbound Cheddar, Catharine Sweeney, Cheese, Chocolate, cocktails, Comté Grand Cru, Confitures de l'Ardèche, couscous, Dram Apothecary, EH Chocolatier, Elaine Hsieh, favorite foods, favorites, Ferdinando Zanusso, Finocchiona, food, Formaggio Food Community, Francisco Javier Rodriguez Perez, Fromageries Marcel Petite, fruit, housemade sausages, I Clivi, jams, M'hamsa, M'hamsa couscous, Mario Zanusso, organic, organic fruit, organic produce, organic wine, organic yogurt, Pascal Raunicher, preserves, Produce, robiola, Robiola Enrico, salami, salt water taffy, Salty Road, Salty Road taffy, Salumeria Biellese, shishito peppers, Sparrow Arc Farm, staff picks, staff survey, Straus Family Creamery, Sylvie Raunicher, taffy, top 10 of 2013, tortilla chips, Tortilleria La Niña, vegetables, Veritable Vegetable, waffles, Wine, Xavi Perez, Xocolata Oli d'Oliva, Xocolates Aynouse, yoghurt, yogurt on December 4, 2013 | 2 Comments »
At the end of each year, staff members at all three of our shops – in Cambridge, the South End of Boston and in New York – fill out a staff survey. We reflect on what we have tasted over the course of the past year – moments where we were surprised (both pleasantly and unpleasantly), new and exciting food experiences, as well as the flavors we found ourselves returning to time and again. We pick our favorites and share memorable moments. Some tried-and-true items appear in our survey results year after year – other items are new and exciting finds from the current year – goodies in this instance that distinguished 2013 from all others. Here are our top ten picks culled from this year’s survey results! (more…)
Posted in Cheese, Chocolate, Christmas, Gifts & Wares, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Vinegar, tagged American chocolate, Antiqua, artisan chocolate, bacon, balsamic vinegar, balsamico, bean-to-bar, Berti 1896, boudin blanc, charcuterie, Cheese, cheese knife, Chocolate, Coltelleria Saladini, confitures, Confitures de Raphaël, Fine & Raw, food gifts, gift, gift guide, gift ideas, gifts, granola, jam, knife, knives, Mast Brothers, pandolce, pizza, pizza flour, pork rillettes, Potomac Chocolate, Rabbit Pâté, Ritual Chocolate, Rogue Chocolatier, salts, Woodblock Chocolate on November 28, 2013 | 4 Comments »
Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)
Posted in Formaggio Food Community, Meats & Charcuterie, tagged charcuterie, charcuterie share, charcutière, FFC, foie gras, Formaggio Food Community, pâté, pork, pork rillettes, pork sausage, Rabbit Pâté, sausages, veal pastrami on November 11, 2013 | 1 Comment »
One of my favorite times each month is when Julie, our in-house charcutière, begins making the amazing treats that she includes in each month’s Formaggio Food Community (FFC) charcuterie share. I’ve always been a huge fan of her regular selections (her chicken liver mousse and duck pâté make me weak in the knees!), so it is exciting to see her experiment on new recipes each month for the FFC. If I’m lucky, she will even let me be her taste tester. As with her usual charcuterie, she always uses super fresh, local ingredients. I recently jumped at the chance to write a blog post about her charcuterie share so that I could take home a full share and enjoy all that it had to offer! (more…)
Posted in Cheese, Meats & Charcuterie, Spain, Travelogues, tagged acorns, Berrocales, Cabra Berrocales, Cheese, Chiviri, Chorizo de Iberico, eau de vie, El Chamizo, food, Iberico, Iberico pig, jamón, Jamón Iberico, Jamón Iberico de Bellota, José Antonio, Lomo de Iberico, Mil Ovejas, pata negra, Queseria Berrocales Trujillanos, Spain, travel, Trujillo on October 12, 2013 | Leave a Comment »
I recently had the opportunity to attend a small festival of food producers in the Extremadura region of Spain with fellow food buyers representing small shops as well as large distributors from around the world. I had never been to Spain before and was thrilled to be able to visit a country with such a rich and diverse culinary history – and to be able to discover new and delicious products for our stores. (more…)