Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Archive for the ‘Mustards & Sauces’ Category
Posted in Fermented Foods, Germany, Mustards & Sauces, Produce, tagged Arche, Archepassagier, Ark of Taste, Arrowhead cabbage, cabbage, fermented, Filder, Filder-Sauerkraut, Filder-Spitzkraut, Fildern, Florence Fabricant, Germany, Kimmich's, Kohl, Red Fire Farm, Reubens, sauerkraut, Slow Food, Slow Food Arche, Slow Food Ark, Spitzkohl, Spitzkraut on December 11, 2013 | 4 Comments »
This blog post is dedicated to our customer, Georg, who brought us a can of real-deal Arrowhead cabbage sauerkraut from Germany on July 19th of this year. He started a chain of events that has led us to today – the day we received our first ever shipment of genuine German sauerkraut at the shop. In addition to being our first ever shipment, it also happens to be the first time this particular sauerkraut has ever been imported to the United States. I’m excited – we’ll not only have tins of this wonderfully delicate sauerkraut for folks to purchase on our shelves, but we’re also introducing it into our Saturday Reubens! (more…)