If you haven’t seen the piles of panettone around the shop, you may not know that we recently received a large shipment of holiday treats from Italy. Along with all the breads, cakes, and other sweets came traditional savoiardi. These crisp Italian ladyfingers from Dolceria Donna Elvira in Modica, Sicily are the perfect building block for tiramisu! After a quick jaunt around the shop I had all the ingredients needed for one of my favorite Italian desserts; except, of course the rum.
Archive for the ‘Product Family’ Category
Posted in Christmas, Holiday, New Year's, Wine, tagged Christmas, Domaine la Bouïssière Gigondas, food, food gifts, France, gift ideas, gift wines, Gigondas, holiday, sampler, Wine on December 22, 2014 | Leave a Comment »
Posted in Christmas, Hanukkah, Holiday, New Year's, Wine, tagged 1979 Kopke Colheita Port, 2005 CUNE “Contino” Rioja Reserva, 2012 Domaine Comte Abbatucci "Cuvee Faustine" Rouge, 2012 Domaine Tempier "Cuvée Classique" Rouge, Bandol, Corsica, food, food gifts, France, gift ideas, gift wines, La Cigarrera Amontillado VOR, La Rioja, Mourvèdre, Portugal, Provence, Sanlúcar de Barrameda, Sherry, Spain, Tawny Port, Tempranillo, Wine on December 18, 2014 | Leave a Comment »
The holiday season is upon us, and once again this year we’ve asked our wine buyers at both shops to recommend the wines they’re most excited about gifting this year. These are not every day wines, but rather special bottles that you will want to gift or sip with loved ones. If any of these wines strike your fancy let us know so we can set a bottle (or more) aside for you, as some of them are rare and available in very limited quantities.
Posted in Cheese, Wine, tagged Chardonnay, cheese science, Comté, Domaine Montbourgeau Crémant du Jura, Försterkäse, food, Fort Sainte Antoine, French wine, Harbison, Jura, L'Étoile, Nicole Deriaux, Préférés de nos Montagnes, Savignin, sparkling wine, Wine on December 4, 2014 | Leave a Comment »
As the seasons change and the pastures are coated in frost, we look forward to some of our most decadently delicious cheeses of the year. Grass-fed milk is often prized for it’s buttery, vibrant yellow-orange color and mouth-watering flavor. These qualities are most present in cow’s milk alpine styles, like Comté or Gruyère, where beta carotenoids from grass (the same compound that give’s carrots their color) provide that deep yellow color and diacetyls, produced in fermentation, give us that characteristic “grass-fed” flavor. Summer’s milk is lean and grassy, making it a perfect raw material for harder, longer-aged cheeses with longevity and elasticity (try bending a piece of Comté). However, for the lavish, richly-textured, scoopable delights of the holiday season there is no substitute for winter’s milk. When the cow’s move off pasture and temperatures drop, their diet shifts to primarily hay and grain, and they produce less milk at each milking. As a result, the milk is much richer and sweeter and significantly higher in fat, protein, and lactose. This milk is ideally suited to making those soft-ripened cheeses that pair perfectly with a holiday meal, the globular palate-coating beauties that sink in to every nook and cranny of a crusty baguette.
These kind of winter-milk cheeses pair perfectly with the Montbourgeau Crémant du Jura, one of our favorite sparkling wines for tyrophiles (cheese-lovers).