Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)
Archive for the ‘Vinegar’ Category
Posted in Cheese, Chocolate, Christmas, Gifts & Wares, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Vinegar, tagged American chocolate, Antiqua, artisan chocolate, bacon, balsamic vinegar, balsamico, bean-to-bar, Berti 1896, boudin blanc, charcuterie, Cheese, cheese knife, Chocolate, Coltelleria Saladini, confitures, Confitures de Raphaël, Fine & Raw, food gifts, gift, gift guide, gift ideas, gifts, granola, jam, knife, knives, Mast Brothers, pandolce, pizza, pizza flour, pork rillettes, Potomac Chocolate, Rabbit Pâté, Ritual Chocolate, Rogue Chocolatier, salts, Woodblock Chocolate on November 28, 2013 | 4 Comments »
Posted in Buyer's Guides, Education, Italy, Vinegar, tagged aceto balsamico di modena, agro di mosto, balsamic vinegar, balsamico tradizionale, condimento, DOP, food, grape must, IGP, Modena, saba on September 7, 2012 | 8 Comments »
As I mentioned in my prior post, Balsamico Tradizionale offers the best chance to taste some of the purest expression of true balsamic vinegar. One of the reasons for this is the thoughtful regulations governing the production of Balsamico Tradizionale di Modena and Balsamico Tradizionale di Reggio Emilia, which dictate a range of protections – from the grapes varieties that must be used, to the style of bottle.
Once you move beyond the world of Balsamico Tradizionale into the less controlled world of non-tradizionale balsamics, things get more complicated. Historically, the category of balsamic, balsamico or balsamic vinegar consisted of products with levels of quality all over the map. Some careful producers, employing traditional methods, produced balsamics with beautiful balance and depth of flavor. At the same time, large, industrial producers sold balsamics using inexpensive ingredients and time-saving technologies to maximize profits, capitalizing on the balsamic name. (more…)
There are many forms of balsamic vinegar on supermarket shelves these days. The most industrial forms can be made anywhere with a variety of ingredients that may or may not contain concentrated grape must, wine vinegar, sugar and caramel coloring. For this reason, it is often difficult to grasp the differences between a $10 bottle of balsamic vinegar and a $40 bottle of balsamic or even a $150 bottle. (more…)
Posted in France, Producer Profile, Travelogues, Vinegar, Wine, tagged Arbois, Gonet, Jura, Jurabalsam, Louis Pasteur, Pasteur, Philippe Gonet, Poulsard, Vin Jaune, vinaigre, vinegar, Wine on November 22, 2010 | 1 Comment »