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Archive for the ‘Wine’ Category

Clos Cibonne Cuvee Speciale Tibouren

Clos Cibonne Cuvee Speciale Tibouren

We’re so excited to share the Clos Cibonne Cotes de Provence red with you, as this is one of our favorite wines for late summer and early fall!

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Clos de l'Origins Soif de Plaisir 2011

Clot de l’Origins Soif de Plaisir 2011

Southwest of the Languedoc lies Roussillon, a region that has too often been reduced to mere suffix. Roussillon stretches from the river Aude in the north to the border of Catalonia in the South. In the West, the snow-capped Pyrenées rise above 2500m in places, with the jagged peaks of Pic du Canigou at 2,786m (9.140ft) above sea level. A sharp descent eastward brings you to back to the stifling heat of the Mediterranean coastline, where Vin Doux Naturels reign supreme. Roussillon is primarily known for these wines, which are made from partially-fermented grape juice that is fortified with alcohol before it fully becomes wine. Made from the most common regional varietal, Grenache (whether is be Noir, Gris, or Blanc) , these aperitif “wines” benefit from early ripening fruit in some of the hottest, driest vineyards in all of France. Overall Roussillon produces 90% of all French Vin Doux Naturel, the most famous of which is Banyuls, made in the southeasternmost corner of the region. In Banyuls-sur-Mer, Grenache grapes are grown on steeply-terraced schist slopes, allowed to shrivel on the vine, fermented, fortified, and aged in barrel for years at a time at which point they can achieve a depth comparable to vintage port.

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Pascal Pibaleau Rosé

Pascal Pibaleau Rosé

Close to the town of Tours in the heart of the Loire Valley, Domaine Pibaleau sits nestled between two of the region’s historic Châteaux: Azay-le-Rideau and Langeais. The 12 hectare Domaine Pibaleau has been family owned and operated since 1886. Here Chenin Blanc, Gamay, Cabernet Franc and Grolleau are grown on organically farmed sandy-clay soil near the banks of the river L’Indre. Domaine Pibaleau has organic certification, and they work according to biodynamic principles.

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Vinho Verde: Dom Diogo Padeiro from Quinta da Raza

Dom Diogo Padeiro from Quinta da Raza

Even though it’s designated as a “Vinho Verde”, the Dom Diogo Padeiro from Quinta da Raza is not green or even white – it’s pink!

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The Sintra Coastline

The Sintra coastline

Like everything born of Sintra, the Arenae Colares Malvasia is of and from the sea.

I had the good fortune to spend several weeks last summer exploring Lisbon and its surrounding environs, including an unforgettable day in Sintra, guided by two friends of mine who grew up there.

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Mottura Vineyard

Porcupine’s eye view of the Mottura Vineyard

This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.

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Farmers Jane Field Blend WhiteIn celebration of Independence Day weekend, we’re featuring one delicious American wine. The Farmers Jane project is run by friends and wine lovers Angela and Faith in southern California. This tasty white is made from grapes purchased from a Santa Ynez valley vineyard belonging to the Native American Chamush tribe. In this vineyard Grenache Blanc, Marsanne and Roussane grow together, and the grapes are harvested, pressed and fermented all together at the same time, old-school style. (more…)

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