Posted in About Us, Classes, Store Events, tagged Annex, classes, classroom, food classes, food demonstrations, learning, mail order, new space, teaching on October 1, 2010 |
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There was a bit of initial confusion. What would we call “the new space?”
Until recently, “the new space” was how we referred to our new warehouse and classroom facility in West Cambridge. Several names were bandied about in the shop, including FKO (in longform – Formaggio Kitchen Online), Formaggio Kitchen Mail Order, even Le Nouvel Espace, in keeping with our European roots. Eventually, however, FKA (Formaggio Kitchen Annex) or, as staff have come to style it, simply “The Annex,” won out.
Staff gathering at “The Annex” (before it’s all set up!)
The Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business. (more…)
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Posted in About Us, BBQ, Beer, Formaggio Kitchen Cambridge, Store Events, tagged Barbecue, BBQ, Beer, food, ribs on January 28, 2010 |
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By now you’ve probably (hopefully) heard about our Super Bowl BBQ + Beer Bonanza, February 6-7, here at FK. Inside, we’ll have free tastings of beers from our favorite brewers. Outside, Grillerator Eric will host a special session of our popular summer sidewalk barbecue, cooking up the usual menu of ribs, pulled meats and hot dogs.
Eric has also promised a few specials based on the regional BBQ styles of the two Super Bowl contenders, which probably means something Cajun-style in honor of the NFC-champion New Orleans Saints (think andouille!). Indianapolis, home of the AFC-champion Colts, is a bit more of a head-scratcher, Eric admits, with no well-known BBQ tradition. (The Hoosier State does, however, boast a beloved dessert called sugar cream pie with a filling made of, well, sugar and cream.)
Come by Super Bowl weekend to see what Eric comes up with. And remember that if Minnesota had made it to the big game in place of New Orleans, for better or worse, you might have gotten to try the first-ever pulled lutefisk sandwich.
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