On a recent trip to Italy, I had the opportunity to visit a co-op that makes Parmigiano Reggiano. It was a first for me – I have witnessed the cheesemaking process before and have even tried my hand at making chèvre but I had never before observed the making of a hard, aged cheese like Parmigiano Reggiano. (more…)
Archive for the ‘Travelogues’ Category
Posted in Cheese, Cheesemaking, Education, Italy, Travelogues, tagged casaro, Cheese, cheesemakers, cheesemaking, Cravero, curds, DOP, food, Italy, parm, Parmigiano Reggiano, ricotta, whey on November 26, 2011 | 2 Comments »
Posted in France, Herbs, Spices, Salts & Peppers, Producer Profile, Travelogues, tagged AOC, Aoxa d’Espelette, Espelette, Ihsan Gurdal, pepper, pepper flakes, pepper puree, Piment d'Espelette, piperrada, Valerie Gurdal on November 18, 2011 | Leave a Comment »
About this time last year, while traveling through the Pyrenees mountains, Valerie, Ihsan and I stopped for a few days to pay a visit to the small farm that produces one of our favorite products: Piment d’Espelette AOC. Piment d’Espelette (translation: peppers from Espelette) are bright red peppers grown in the town of Espelette and 9 surrounding communes. These peppers have a delicate, sweet-fruity flavor and a medium spiciness, a little milder than your average jalapeño. They’re most often sold dried, whole or pulverized into a flaky powder. (more…)
Since opening in Brooklyn a few years ago, Mast Brothers Chocolate has been making a big name for itself. Founding brothers, Rick and Michael Mast, create flavorful bean-to-bar chocolate with imagination and enthusiasm at every step. They import some of the finest single origin cacao from around the world. Recently, they realized a long-held dream of importing some of their beans by sailboat, direct from the Dominican Republic to New York. (more…)
Posted in Cheese, Italy, Travelogues, tagged Bra, Caggiano, Cantine Ascheri, Caseficio Caggiano, Cheese, Comté, enkir, food, Giorgio Cravero, Italy, Jason Hinds, Marcel Petite, Maria Caggiano, Matteo Ascheri, Mulino Marino, Neal's Yard Dairy, Parmigiano Reggiano, Philippe Goux, Randolph Hodgson, Romano Levi on October 21, 2011 | Leave a Comment »
Every two years, the biggest festival in the cheese world happens in Bra, Italy. The event is known simply as “Cheese.” Cheesemakers, cheesemongers, journalists, food lovers and folks lucky enough to live close by, descend on the small town of Bra to sample, sell and eat literally tons of cheese. This year at the biennial festival it was no different. With one exception. The thermometer hit a whopping 90°F. (more…)
Posted in About Us, Cheese, Food Science, Local, Producer Profile, Travelogues, United States, tagged Ascutney Mountain, Bayley Hazen Blue, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, cheesemakers, cheesemaking, Constant Bliss, curds, food, Jasper Hill, Jasper Hill Farm, Landaff, Moses Sleeper, Oma, rennet, whey, Winnimere on September 9, 2011 | 2 Comments »
Some weeks ago, I made an immensely informative and inspiring trip to Jasper Hill Farm and The Cellars at Jasper Hill in Greensboro, Vermont.
The Jasper Hill enterprise was started by two brothers, Andy and Mateo Kehler. The determination that they have towards revolutionizing and solidifying the cheese-making industry in their state and in this country is unmatched in its political, scientific, and pastoral fervor. As a result, I want to share a bit of what got me so excited! (more…)
Posted in Food Science, Honey, Travelogues, United States, tagged bananas, beekeepers, beekeeping, bees, Boston Nature Center, CCD, Colony Collapse Disorder, hives, Honey, honeycomb, New York City Beekeepers Association, queen bee, raw honey, swarms on July 7, 2011 | Leave a Comment »
Some weeks ago, I had the opportunity to attend an introductory beekeeping class led by local beekeeper, Jean-Claude Bourrut. After a quick hop, skip and a jump (i.e. a T journey, a bus ride and a short walk), I found my way to his hives which are nestled between the Boston Nature Center and the Clark Cooper Community Gardens in Mattapan. (more…)
After an exhilarating five days of intensive tasting in and just outside of Verona at VinItaly, VinNatur, and Vino Vino Vino, my palate has been reinvigorated and my “wine speak” in Italian has once again been thoroughly challenged and expanded.
VinItaly is Verona’s infamous wine expo that brings together over 4,000 producers in a cluster of twelve bustling, cavernous convention halls. Conversely, VinNatur and Vino Vino Vino are smaller, organic tastings that are held in historic sites outside of the city and exhibit less than 150 producers. I tasted recent vintages of some of my already established favorites and made some new discoveries along the way. (more…)
When Valerie, Ihsan and I visited the Ameztoi Winery in October of last year, rosé season was months away. Now a cool but sunny April has arrived and with it has come our first shipment of Ameztoi Rubentis Rosado*.
Ameztoi is one among a cluster of wineries perched high in the hills of the Getaria province of Spain, overlooking the Atlantic ocean. On a clear day, you can see the city of San Sebastián from Ameztoi’s vineyards.
Ignacio Ameztoi is a 7th generation winemaker. He and his enormous German Shepherd gave us a personal tour of the family winery – a pretty building completely surrounded by grapevines with a stunning view of the Atlantic. Ameztoi’s vines are quite old, many 150 years or older. (more…)
Fellow monger, Erin, and I drove up to the Cellars at Jasper Hill before the holidays. The object of our journey: to pick up 40 wheels of Cabot Clothbound Cheddar, 20 wheels of Landaff cheese and a number of other Jasper Hill cheeses: Constant Bliss, Weybridge, Hartwell, Oma, Winnimere and Caspian. En route, we stopped to visit with the makers of Landaff cheese, Doug and Deb Erb in Landaff, New Hampshire. (more…)
Posted in Cheese, Cheesemaking, France, Producer Profile, Travelogues, tagged Cheese, cheesemakers, cheesemaking, curds, food, France, Manigodine, Reblochon, Savoie, tomme, Tomme de Savoie, whey on December 29, 2010 | 2 Comments »
The evening light was fading as we ascended the mountain up to the Burgats’ alpage home outside of Manigod. With every turn that the car made, the views got even more splendid. Darkening clouds provided a sense of atmosphere and the cool air was deliciously fresh. Pulling up to the Burgats’ farmhouse, the sun was just about to disappear and the warm, yellow glow from inside their home was a welcome sight. (more…)